Bubba Dip
Indulge in the irresistible flavors of Bubba Dip, the ultimate crowd-pleasing appetizer packed with creamy, cheesy goodness. This rich and savory baked dip combines tender shrimp, crispy bacon, and sharp cheddar cheese with a creamy base of cream cheese and mayonnaise for the perfect balance of decadence and flavor. A dash of smoked paprika and a hint of garlic and onion powder add smoky and zesty undertones, while optional hot sauce delivers a customizable kick. Topped with a golden, bubbly layer of cheddar and fresh green onions, this dip is perfect for game day, parties, or any occasion that calls for comfort food at its finest. Serve it warm with tortilla chips or crackers, and watch it disappear in minutes! Keywords: Bubba Dip recipe, baked shrimp dip, cheesy bacon dip, easy party appetizer, savory warm dip.
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Recipe Information
Ingredients
- 16 oz Cream cheese
- 1 cup Mayonnaise
- 12 oz Shrimp, cooked and chopped
- 6 slices Bacon, cooked and crumbled
- 2 cups Cheddar cheese, shredded
- 1 tbsp Hot sauce (optional)
- 1 tsp Garlic powder
- 1 tsp Onion powder
- 0.5 tsp Smoked paprika
- 2 tbsp Green onions, chopped
- 1 bag Tortilla chips or crackers
Instructions
Preheat your oven to 375°F (190°C).
In a large mixing bowl, combine the cream cheese and mayonnaise. Stir until smooth and well blended.
Add the cooked and chopped shrimp, crumbled bacon, 1 1/2 cups of the shredded cheddar cheese, hot sauce (if using), garlic powder, onion powder, and smoked paprika. Mix thoroughly.
Transfer the mixture into an oven-safe baking dish, spreading it out evenly.
Sprinkle the remaining 1/2 cup of shredded cheddar cheese over the top.
Place the dish in the preheated oven and bake for 25-30 minutes, or until the dip is bubbly and the cheese on top is golden brown.
Remove from the oven and allow the dip to cool slightly for 5 minutes.
Garnish with chopped green onions for a fresh and vibrant touch.
Serve warm with tortilla chips or crackers for dipping.
Nutrition Facts
Calories |
6043 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 492.0 g | 631% | |
| Saturated Fat | 175.9 g | 880% | |
| Polyunsaturated Fat | 6.7 g | ||
| Cholesterol | 1697 mg | 566% | |
| Sodium | 7027 mg | 306% | |
| Total Carbohydrate | 223.8 g | 81% | |
| Dietary Fiber | 8.5 g | 30% | |
| Total Sugars | 17.5 g | ||
| Protein | 214.3 g | 429% | |
| Vitamin D | 16.4 mcg | 82% | |
| Calcium | 2350 mg | 181% | |
| Iron | 7.1 mg | 39% | |
| Potassium | 2636 mg | 56% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
