White Whole Wheat Blueberry Waffles
Start your morning with a wholesome twist on a breakfast favorite by whipping up these hearty White Whole Wheat Blueberry Waffles. Made with nutrient-packed white whole wheat flour, these waffles strike the perfect balance between health and indulgence, offering a nutty flavor and fluffy texture. Juicy bursts of fresh or frozen blueberries add natural sweetness to every bite, while vanilla and buttermilk ensure a rich, tender crumb. Quick to prepare and golden brown in just minutes, these waffles are perfect for busy mornings or leisurely brunches. Top them with maple syrup, powdered sugar, or a dollop of whipped cream for the ultimate breakfast treat that's as nutritious as it is delicious. Perfect for health-conscious families or anyone craving homemade goodness with a fruity twist.
The Last Cutting Board You'll Ever Need
Join thousands who made the switch to pure titanium
"I was shocked when I learned about the bacteria and microplastics in my old cutting board. Switching to Titan Haus was the best decision—I'll never go back!"
Recipe Information
Ingredients
- 2 cups white whole wheat flour
- 2 teaspoons baking powder
- 0.5 teaspoons baking soda
- 0.5 teaspoons salt
- 2 tablespoons granulated sugar
- 1.75 cups buttermilk
- 4 tablespoons unsalted butter, melted and cooled
- 2 pieces large eggs
- 1 teaspoons vanilla extract
- 1 cup fresh or frozen blueberries
- non-stick spray or melted butter for waffle iron
Instructions
Preheat your waffle iron according to the manufacturer's instructions.
In a large mixing bowl, whisk together the white whole wheat flour, baking powder, baking soda, salt, and granulated sugar until fully combined.
In a medium bowl, whisk together the buttermilk, melted butter, eggs, and vanilla extract until smooth.
Pour the wet ingredients into the bowl with the dry ingredients. Stir gently with a spatula or wooden spoon until just combined. Do not overmix; some lumps are fine.
Fold in the blueberries, being careful not to crush them if they're fresh.
Lightly grease the waffle iron with non-stick spray or melted butter. Pour an appropriate amount of batter into the center of the waffle iron (refer to your waffle iron's guidelines) and close the lid.
Cook the waffles until golden brown and cooked through, typically 3-5 minutes per waffle, depending on your waffle iron.
Carefully remove the waffle and repeat with the remaining batter, greasing the waffle iron as needed.
Serve warm with your favorite toppings, such as maple syrup, powdered sugar, fresh fruit, or whipped cream.
Nutrition Facts
Calories |
463 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.8 g | 24% | |
| Saturated Fat | 10.0 g | 50% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 135 mg | 45% | |
| Sodium | 816 mg | 35% | |
| Total Carbohydrate | 61.2 g | 22% | |
| Dietary Fiber | 7.2 g | 26% | |
| Total Sugars | 15.7 g | ||
| Protein | 15.2 g | 30% | |
| Vitamin D | 1.9 mcg | 9% | |
| Calcium | 161 mg | 12% | |
| Iron | 2.6 mg | 14% | |
| Potassium | 419 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
