Rich Buttermilk Waffles
Start your morning with these irresistibly *Rich Buttermilk Waffles*, a perfect blend of crispy edges and fluffy interiors that will have your taste buds singing. Made with tangy buttermilk, melted butter, and a hint of vanilla, these waffles boast a rich depth of flavor that sets them apart from ordinary breakfast fare. Easy to prepare in just 30 minutes, the simple batter comes together with pantry staples like all-purpose flour, sugar, and leavening agents for the quintessential waffle texture—which is golden, crisp, and just slightly airy. Whether served with a drizzle of pure maple syrup, a dollop of whipped cream, or a handful of fresh berries, these waffles are the ultimate comfort food for leisurely brunches or quick weekday breakfasts. Perfect for sharing with family and friends, this recipe guarantees mouthwatering results every single time!
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 3 tablespoons Granulated sugar
- 1.5 teaspoons Baking powder
- 0.5 teaspoons Baking soda
- 0.5 teaspoons Salt
- 2 cups Buttermilk
- 6 tablespoons Unsalted butter (melted and slightly cooled)
- 2 whole Large eggs
- 1 teaspoons Vanilla extract
- Non-stick cooking spray or melted butter (for waffle iron)
Instructions
Preheat your waffle iron according to the manufacturer's instructions.
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, and salt until well combined.
In a medium bowl, whisk together the buttermilk, melted butter, eggs, and vanilla extract until smooth.
Pour the wet ingredients into the dry ingredients and gently stir until just combined. The batter will be slightly lumpy—do not overmix.
Lightly grease the waffle iron with non-stick cooking spray or brush with melted butter.
Scoop an appropriate amount of batter onto the center of the preheated waffle iron, according to its size and instructions.
Close the waffle iron and cook until the waffles are golden brown and crisp, about 4-5 minutes (or as per your waffle iron's directions).
Carefully remove the cooked waffles and set them aside on a wire rack to prevent sogginess. Repeat with the remaining batter.
Serve the waffles immediately with toppings of your choice, such as maple syrup, fresh berries, whipped cream, or butter.
Nutrition Facts
Calories |
2106 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 99.2 g | 127% | |
| Saturated Fat | 57.2 g | 286% | |
| Polyunsaturated Fat | 1.0 g | ||
| Cholesterol | 614 mg | 205% | |
| Sodium | 3146 mg | 137% | |
| Total Carbohydrate | 250.2 g | 91% | |
| Dietary Fiber | 6.5 g | 23% | |
| Total Sugars | 62.4 g | ||
| Protein | 53.1 g | 106% | |
| Vitamin D | 8.3 mcg | 42% | |
| Calcium | 669 mg | 51% | |
| Iron | 13.3 mg | 74% | |
| Potassium | 1081 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
