Better Than Best Waffles with White Chocolate
Elevate your breakfast game with these indulgent *Better Than Best Waffles with White Chocolate*! Perfectly crisp on the outside and delightfully fluffy on the inside, these waffles are infused with the richness of buttermilk and the sweetness of melty white chocolate pieces. The batter comes together in minutes, combining pantry staples like all-purpose flour and sugar with the luxurious addition of creamy white chocolate chips. Whether topped with whipped cream, fresh berries, or a drizzle of extra white chocolate, these waffles are guaranteed to impress at any brunch table. Quick to prepare and utterly irresistible, this recipe promises a gourmet breakfast experience that’s sure to become a family favorite. Keywords: white chocolate waffles, fluffy waffles, homemade breakfast ideas, brunch recipes, easy waffle recipe.
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 2 teaspoons baking powder
- 0.25 teaspoons baking soda
- 0.5 teaspoons salt
- 1.75 cups buttermilk
- 0.5 cups unsalted butter, melted and cooled
- 1 teaspoons vanilla extract
- 2 large eggs
- 0.75 cups white chocolate chips or chopped white chocolate
- 1 as needed non-stick cooking spray or melted butter (for waffle iron)
Instructions
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, and salt until evenly combined.
In a separate medium bowl, whisk together the buttermilk, melted butter, vanilla extract, and eggs until smooth and well incorporated.
Gradually pour the wet ingredients into the dry ingredients, stirring gently with a spatula until just combined. Be careful not to overmix; it's okay if a few lumps remain.
Fold in the white chocolate chips or chopped white chocolate, ensuring they are evenly distributed in the batter.
Preheat your waffle iron according to the manufacturer's instructions. Lightly spray the waffle plates with non-stick cooking spray or brush with melted butter.
Ladle the batter onto the center of the preheated waffle iron (use about 1/2 to 3/4 cup, depending on the size of your waffle iron). Close the lid and cook until the waffle is golden brown and crispy, about 4-5 minutes. Repeat with the remaining batter.
Transfer cooked waffles to a wire rack to keep them crisp while you finish cooking the remaining batter. Do not stack the waffles to prevent them from becoming soggy.
Serve immediately, topped with your favorite additions such as whipped cream, fresh berries, maple syrup, or a drizzle of melted white chocolate.
Nutrition Facts
Calories |
2360 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 83.7 g | 107% | |
| Saturated Fat | 46.5 g | 233% | |
| Polyunsaturated Fat | 0.8 g | ||
| Cholesterol | 457 mg | 152% | |
| Sodium | 3093 mg | 134% | |
| Total Carbohydrate | 341.8 g | 124% | |
| Dietary Fiber | 6.5 g | 23% | |
| Total Sugars | 152.9 g | ||
| Protein | 61.1 g | 122% | |
| Vitamin D | 7.6 mcg | 38% | |
| Calcium | 938 mg | 72% | |
| Iron | 13.6 mg | 76% | |
| Potassium | 1486 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
