Whole Wheat Pecan Waffles
Start your mornings on a wholesome and flavorful note with these Whole Wheat Pecan Waffles, a delightful fusion of hearty whole wheat goodness and nutty pecan crunch. Perfect for a weekend breakfast or brunch, this recipe combines nutrient-rich whole wheat flour, a hint of warm cinnamon spice, and pure maple syrup for a touch of natural sweetness. Chopped pecans add a satisfying texture to every bite, while a generous drizzle of maple syrup and a handful of fresh fruit make for an irresistible finishing touch. With just 10 minutes of prep and a quick cook time, these waffles are a nutritious and delicious way to elevate your mornings. Whether you're looking for a healthier spin on a classic or simply love the combination of pecans and maple, these waffles are sure to be a hit!
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Recipe Information
Ingredients
- 1.5 cups Whole wheat flour
- 1.5 teaspoons Baking powder
- 0.5 teaspoons Baking soda
- 1 teaspoons Ground cinnamon
- 0.25 teaspoons Salt
- 4 tablespoons Unsalted butter, melted and cooled
- 2 units Eggs, large
- 1.25 cups Milk
- 2 tablespoons Pure maple syrup
- 1 teaspoons Vanilla extract
- 0.75 cups Pecans, chopped
- as needed Non-stick cooking spray or melted butter (for waffle iron)
Instructions
Preheat your waffle iron according to the manufacturer’s instructions.
In a large mixing bowl, whisk together the whole wheat flour, baking powder, baking soda, ground cinnamon, and salt until well combined.
In a separate bowl, whisk together the melted butter, eggs, milk, maple syrup, and vanilla extract.
Gradually pour the wet ingredients into the dry ingredients, stirring until just combined. Be careful not to overmix; it's okay if there are a few small lumps.
Fold in the chopped pecans gently to evenly distribute them throughout the batter.
Lightly grease the preheated waffle iron with non-stick cooking spray or a small amount of melted butter.
Pour the recommended amount of batter (typically about 1/3 to 1/2 cup, but check your waffle iron's instructions) onto the center of the waffle grid. Spread slightly if needed.
Close the lid and cook the waffle according to the manufacturer’s instructions, usually about 4-5 minutes, or until the waffle is golden brown and crispy.
Carefully remove the waffle and place it on a cooling rack or plate. Repeat with the remaining batter, greasing the waffle iron as needed between batches.
Serve the waffles warm, topped with additional chopped pecans, a drizzle of maple syrup, and fresh fruit if desired.
Nutrition Facts
Calories |
2007 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 126.6 g | 162% | |
| Saturated Fat | 42.1 g | 210% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 524 mg | 174% | |
| Sodium | 2168 mg | 94% | |
| Total Carbohydrate | 182.9 g | 67% | |
| Dietary Fiber | 32.3 g | 115% | |
| Total Sugars | 35.5 g | ||
| Protein | 55.8 g | 112% | |
| Vitamin D | 5.4 mcg | 27% | |
| Calcium | 615 mg | 47% | |
| Iron | 11.5 mg | 64% | |
| Potassium | 1780 mg | 38% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
