White Peach Divine
Indulge in the sweet symphony of summer flavors with this White Peach Divine, a heavenly dessert that perfectly marries juicy white peaches with a buttery, cinnamon-spiced oat crumble. This quick and easy recipe captures the essence of ripe peaches, enhanced by the luscious creaminess of homemade vanilla mascarpone cream. Ready in under an hour, this dish is a showstopper for dinner parties or a comforting treat for weeknight indulgence. Each bite offers a delightful contrast of warm, bubbling peaches and the golden, crunchy topping, finished with a silky layer of mascarpone cream for a refined touch. Whether served warm or at room temperature, this dessert turns simple ingredients into a celebration of flavor and texture. Perfect for fans of rustic fruit crumbles and those looking for seasonal dessert ideas, this recipe will undoubtedly become a summertime favorite!
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Recipe Information
Ingredients
- 4 whole White peaches
- 3 tablespoons Granulated sugar
- 1 cup All-purpose flour
- 6 tablespoons Unsalted butter
- 1 cup Rolled oats
- 1 cup Light brown sugar
- 1 teaspoon Ground cinnamon
- 1 teaspoon Vanilla extract
- 1 cup Mascarpone cheese
- 2 tablespoons Heavy cream
- 2 tablespoons Powdered sugar
Instructions
Preheat your oven to 375°F (190°C) and grease a 9-inch baking dish lightly with butter or non-stick spray.
Slice the white peaches into halves, remove the pits, and cut each half into thin wedges.
In a medium bowl, toss the peach slices with granulated sugar and vanilla extract. Set aside to macerate while preparing the crumble topping.
In a separate bowl, combine the flour, rolled oats, light brown sugar, ground cinnamon, and a pinch of salt.
Add the unsalted butter to the dry ingredients and use your fingers or a pastry cutter to combine until the mixture becomes crumbly. Do not overmix—it should resemble coarse sand with some larger chunks.
Spread the macerated peaches evenly in the prepared baking dish. Sprinkle the crumble topping generously over the peaches, making sure it covers the fruit completely.
Place the baking dish in the preheated oven and bake for 20–25 minutes, or until the topping is golden brown and the peaches are bubbling.
While the crumble bakes, prepare the vanilla mascarpone cream. In a medium bowl, combine the mascarpone cheese, heavy cream, powdered sugar, and vanilla extract. Whisk until smooth and slightly fluffy.
Once the crumble is done, remove it from the oven and let it cool for 5–10 minutes.
Serve the White Peach Divine warm with a generous dollop of vanilla mascarpone cream on top.
Nutrition Facts
Calories |
3725 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 193.1 g | 248% | |
| Saturated Fat | 118.2 g | 591% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 504 mg | 168% | |
| Sodium | 164 mg | 7% | |
| Total Carbohydrate | 473.2 g | 172% | |
| Dietary Fiber | 20.8 g | 74% | |
| Total Sugars | 315.2 g | ||
| Protein | 45.3 g | 91% | |
| Vitamin D | 1.1 mcg | 5% | |
| Calcium | 566 mg | 44% | |
| Iron | 10.6 mg | 59% | |
| Potassium | 1701 mg | 36% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
