Honey Glazed Peach Tart with Mascarpone Cream
Elevate your dessert game with this Honey Glazed Peach Tart with Mascarpone Cream, a show-stopping treat that perfectly balances sweet, buttery, and creamy flavors. Featuring a tender, homemade pastry crust filled with slices of juicy, honey-sweetened peaches, this tart is baked to golden perfection with a touch of warm cinnamon. The crowning glory is a luscious mascarpone cream, whipped with heavy cream and powdered sugar for a velvety finish. Ideal for summer gatherings or as an elegant dinner party dessert, this peach tart pairs exquisite caramelized fruit with the indulgent creaminess of mascarpone. Serve it with a garnish of fresh mint for a dazzling, bakery-worthy presentation. With its seasonal ingredients and approachable technique, this recipe truly delivers dessert bliss!
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Recipe Information
Ingredients
- 1.5 cups All-purpose flour
- 0.75 cups Unsalted butter (cold, cubed)
- 2 tablespoons Sugar
- 0.25 teaspoons Salt
- 3 tablespoons Ice water
- 4 large Ripe peaches (sliced)
- 3 tablespoons Honey
- 1 teaspoons Vanilla extract
- 0.5 teaspoons Ground cinnamon
- 1 cups Mascarpone cheese
- 0.5 cups Heavy whipping cream
- 2 tablespoons Powdered sugar
- 4 leaves Mint leaves (optional, for garnish)
Instructions
Preheat the oven to 375°F (190°C).
In a large bowl, combine the all-purpose flour, sugar, and salt. Add the cold cubed butter and use a pastry cutter or your fingers to work it into the flour until the mixture resembles coarse crumbs.
Gradually add the ice water, one tablespoon at a time, mixing gently until a dough forms. Do not overwork the dough.
Form the dough into a disc, wrap it in plastic wrap, and refrigerate for at least 20 minutes.
Meanwhile, peel, pit, and slice the peaches. In a medium bowl, toss the peach slices with honey, vanilla extract, and ground cinnamon. Set aside.
On a lightly floured surface, roll out the chilled dough into a circle approximately 12 inches in diameter. Carefully transfer the dough to a 9-inch tart pan, pressing it into the bottom and up the sides. Trim any excess dough.
Arrange the honey-soaked peach slices in an overlapping circular pattern in the prepared tart crust.
Bake the tart in the preheated oven for 35-40 minutes, or until the crust is golden and the peaches are caramelized.
While the tart is baking, prepare the mascarpone cream. In a medium bowl, whisk together the mascarpone cheese, heavy whipping cream, powdered sugar, and remaining vanilla extract until smooth and fluffy. Refrigerate until ready to serve.
Remove the tart from the oven and let it cool to room temperature. Once cooled, top each slice with a dollop of mascarpone cream and garnish with fresh mint leaves if desired.
Serve and enjoy!
Nutrition Facts
Calories |
3967 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 290.3 g | 372% | |
| Saturated Fat | 184.0 g | 920% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 851 mg | 284% | |
| Sodium | 696 mg | 30% | |
| Total Carbohydrate | 299.8 g | 109% | |
| Dietary Fiber | 14.9 g | 53% | |
| Total Sugars | 144.5 g | ||
| Protein | 36.4 g | 73% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 463 mg | 36% | |
| Iron | 10.9 mg | 61% | |
| Potassium | 1630 mg | 35% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
