Peach Heaven
Indulge in the luscious flavors of summer with "Peach Heaven," a warm and comforting dessert that highlights juicy, caramelized peaches topped with a buttery cinnamon-oat streusel. This easy-to-make recipe combines the natural sweetness of ripe peaches with a touch of brown sugar and fresh lemon juice, perfectly balanced with a dollop of creamy mascarpone honey whipped topping. With just 15 minutes of prep time and 20 minutes in the oven, this baked peach delight is the ultimate summer dessert, garnished with a sprig of fresh mint for an elegant finish. Whether you're hosting a dinner party or treating yourself to a weeknight indulgence, "Peach Heaven" is guaranteed to impress with its rustic charm and irresistibly fresh flavors. Perfect for fans of fruit desserts, quick baking recipes, and seasonal treats!
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Recipe Information
Ingredients
- 4 large fresh peaches
- 2 tbsp light brown sugar
- 0.5 tsp ground cinnamon
- 1 tbsp fresh lemon juice
- 3 tbsp unsalted butter
- 0.5 cup all-purpose flour
- 2 tbsp granulated sugar
- 2 tbsp rolled oats
- 1 cup mascarpone cheese
- 2 tbsp honey
- 1 tsp vanilla extract
- 6 leaves mint leaves
Instructions
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Slice the peaches in half and remove the pits. Cut each half into 4 wedges.
In a medium bowl, toss the peach wedges with light brown sugar, ground cinnamon, and fresh lemon juice. Set aside.
In a small microwave-safe bowl, melt the unsalted butter. In a separate bowl, combine all-purpose flour, granulated sugar, and rolled oats. Drizzle the melted butter over the mixture and stir until it forms a crumbly streusel topping.
Spread the peach mixture onto the prepared baking sheet in an even layer. Sprinkle the streusel topping generously over the peaches.
Bake in the preheated oven for 20 minutes, or until the peaches are tender and the streusel is golden brown.
While the peaches are baking, prepare the mascarpone cream. In a bowl, whisk together mascarpone cheese, honey, and vanilla extract until smooth and creamy.
Once the peaches are baked, allow them to cool slightly. Serve warm peaches in individual bowls, topped with a dollop of mascarpone cream.
Garnish with a mint leaf and serve immediately for a fresh, summery dessert. Enjoy!
Nutrition Facts
Calories |
2241 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 142.6 g | 183% | |
| Saturated Fat | 89.8 g | 449% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 436 mg | 145% | |
| Sodium | 50 mg | 2% | |
| Total Carbohydrate | 228.4 g | 83% | |
| Dietary Fiber | 15.6 g | 56% | |
| Total Sugars | 152.7 g | ||
| Protein | 26.1 g | 52% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 457 mg | 35% | |
| Iron | 5.9 mg | 33% | |
| Potassium | 1907 mg | 41% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
