White Chocolate Ganache Frosting
Transform your baked creations with this luxuriously smooth and fluffy White Chocolate Ganache Frosting! Made with just three simple ingredients—creamy white chocolate, rich heavy cream, and an optional touch of butter for added decadence—this frosting strikes the perfect balance of sweetness and elegance. With minimal prep and quick cooking, it comes together in under 15 minutes before chilling to achieve its velvety consistency. Whipped to perfection, this ganache takes your cakes, cupcakes, and pastries to the next level, offering a melt-in-your-mouth texture and a beautifully glossy finish. Whether you're topping a special occasion layer cake or adding a decadent touch to your favorite desserts, this recipe is a foolproof way to impress. Plus, it's easy to make ahead and rewhip for convenience, making it essential for home bakers looking for a go-to white chocolate frosting.
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Recipe Information
Ingredients
- 8 ounces white chocolate chips or chopped white chocolate
- 1 cup heavy cream
- 1 tablespoon unsalted butter (optional, for added richness)
Instructions
Place the white chocolate chips or chopped white chocolate in a medium-sized heatproof bowl and set aside.
In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer. Do not let it boil.
Pour the hot cream over the white chocolate and let it sit for 2-3 minutes to allow the chocolate to melt.
Gently whisk the mixture until it is smooth and fully combined. If using, stir in the optional unsalted butter for extra creaminess.
Let the ganache cool at room temperature for about 15-20 minutes, then transfer it to the refrigerator for 1-2 hours to thicken. Stir occasionally to check the consistency.
Once the ganache is thick but still spreadable, remove it from the refrigerator. If it has thickened too much, let it sit at room temperature for a few minutes to soften.
Using a hand mixer or a stand mixer with the whisk attachment, whip the ganache on medium-high speed until it becomes light and fluffy, about 2-3 minutes.
Use immediately to frost cakes, cupcakes, or as a filling for pastries. Store any leftovers in an airtight container in the refrigerator for up to 5 days. Rewhip if necessary before using.
Nutrition Facts
Calories |
2126 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 162.9 g | 209% | |
| Saturated Fat | 99.4 g | 497% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 319 mg | 106% | |
| Sodium | 216 mg | 9% | |
| Total Carbohydrate | 134.3 g | 49% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 134.3 g | ||
| Protein | 13.5 g | 27% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 454 mg | 35% | |
| Iron | 0.5 mg | 3% | |
| Potassium | 652 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
