Chocolate Peanut Brownies
Indulge in the ultimate dessert with these rich and decadent Chocolate Peanut Brownies, where fudgy chocolate bliss meets nutty crunch in every bite. Made with a luscious blend of melted semisweet chocolate and creamy butter, these brownies are perfectly balanced by the sweet warmth of brown sugar and the slight saltiness of roasted peanuts. Cocoa powder enhances the deep chocolate flavor, while optional chocolate chips add extra bursts of indulgence. With just 15 minutes of prep time and a foolproof method, these irresistibly moist brownies are ideal for dessert, potlucks, or a decadent snack. Serve them straight from the pan, or pair with a scoop of vanilla ice cream for a truly unforgettable treat. Plus, they stay fresh for days—if they last that long!
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Recipe Information
Ingredients
- 115 grams unsalted butter
- 200 grams semisweet chocolate
- 200 grams granulated sugar
- 100 grams brown sugar
- 3 large eggs
- 2 teaspoons vanilla extract
- 120 grams all-purpose flour
- 30 grams cocoa powder
- 0.5 teaspoons salt
- 100 grams peanuts (lightly salted or unsalted)
- 50 grams chocolate chips (optional, for extra richness)
Instructions
Preheat your oven to 175°C (350°F) and line an 8x8-inch (20x20 cm) baking pan with parchment paper, leaving an overhang on the sides for easy removal.
In a heatproof bowl, melt the butter and semisweet chocolate together over a double boiler or in the microwave in 30-second intervals, stirring until smooth. Once melted, set aside to cool slightly.
In a large mixing bowl, whisk together the granulated sugar, brown sugar, eggs, and vanilla extract until the mixture is thick and pale, about 2-3 minutes.
Slowly pour the slightly cooled chocolate mixture into the egg mixture, whisking constantly to combine.
Sift the flour, cocoa powder, and salt into the bowl with the wet ingredients. Gently fold the dry ingredients into the batter using a spatula, being careful not to overmix.
Fold in the peanuts and chocolate chips (if using) until evenly distributed in the batter.
Pour the batter into the prepared baking pan and smooth the top with a spatula to ensure it's evenly spread.
Bake in the preheated oven for 25-30 minutes, or until the top is set and a toothpick inserted in the center comes out with a few moist crumbs (do not overbake for fudgy brownies).
Remove from the oven and let the brownies cool completely in the pan on a wire rack.
Once cooled, lift the brownies out of the pan using the parchment paper overhang, transfer to a cutting board, and slice into 12 squares.
Serve and enjoy your rich, chocolatey peanut brownies. Store leftovers in an airtight container at room temperature for up to 4 days or in the refrigerator for up to a week.
Nutrition Facts
Calories |
380 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.6 g | 25% | |
| Saturated Fat | 9.8 g | 49% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 67 mg | 22% | |
| Sodium | 142 mg | 6% | |
| Total Carbohydrate | 48.9 g | 18% | |
| Dietary Fiber | 2.9 g | 10% | |
| Total Sugars | 36.4 g | ||
| Protein | 6.5 g | 13% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 38 mg | 3% | |
| Iron | 2.5 mg | 14% | |
| Potassium | 228 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
