Goody Glaze
Elevate your baked creations with this luscious Goody Glaze, a quick and versatile topping that comes together in just 5 minutes! Made with a base of velvety powdered sugar, creamy milk or decadent heavy cream, and a splash of aromatic vanilla, this glaze offers the perfect touch of sweetness to cakes, cookies, donuts, and more. For an extra indulgent twist, whisk in melted butter to add a layer of richness that will wow any dessert lover. Whether you’re drizzling it over warm pastries or spreading it atop your favorite treats, this glossy glaze is effortlessly customizable—adjust its thickness to suit your needs. With simple ingredients and a silky texture, Goody Glaze is the ultimate finishing touch to transform your baked goods into drool-worthy masterpieces.
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Recipe Information
Ingredients
- 240 grams Powdered sugar (confectioners' sugar)
- 3 tablespoons Whole milk (or heavy cream for a richer glaze)
- 1 teaspoon Vanilla extract
- 1 tablespoon Unsalted butter (optional, for added richness)
- 1 pinch Pinch of salt
Instructions
In a medium-sized mixing bowl, sift the powdered sugar to remove any lumps and create a smooth texture.
Add the whole milk (or heavy cream), vanilla extract, and a pinch of salt to the powdered sugar.
If you’re using unsalted butter, melt it gently in the microwave or on the stovetop, and then add it to the bowl for a richer glaze.
Whisk the mixture thoroughly until it is smooth, glossy, and reaches the desired consistency for drizzling or spreading. If the glaze is too thick, add more milk (1 teaspoon at a time). If it’s too thin, add a little more powdered sugar.
Taste the glaze, and adjust the vanilla or salt if needed.
Use immediately by drizzling over desserts or transferring to an airtight container. If storing, refrigerate for up to 3 days. Let it warm to room temperature and stir well before reuse.
Nutrition Facts
Calories |
1077 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 13.2 g | 17% | |
| Saturated Fat | 8.3 g | 42% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 36 mg | 12% | |
| Sodium | 162 mg | 7% | |
| Total Carbohydrate | 242.7 g | 88% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 242.3 g | ||
| Protein | 1.6 g | 3% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 58 mg | 4% | |
| Iron | 0.0 mg | 0% | |
| Potassium | 77 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
