Gravy with Sausage or Hamburger
Warm, hearty, and irresistibly flavorful, this Gravy with Sausage or Hamburger is a comfort food classic that's as versatile as it is satisfying. Made with just a handful of pantry staples like ground sausage or beef, creamy milk, and a touch of flour, this quick and simple recipe comes together in under 20 minutes. A rich, savory base is enhanced by optional butter for extra indulgence, while crushed red pepper flakes can be added for a subtle spicy kick. Perfect for spooning over flaky biscuits, buttery mashed potatoes, or fluffy rice, this creamy gravy guarantees a family-friendly meal bursting with homestyle goodness. Whether you're cooking up a hearty breakfast or an easy dinner, this recipe is your go-to for cozy, satisfying flavors.
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Recipe Information
Ingredients
- 1 pound Ground sausage or ground beef
- 2 tablespoons All-purpose flour
- 2 cups Milk
- 1 tablespoon Unsalted butter (optional, for added richness)
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 0.25 teaspoon Crushed red pepper flakes (optional, for a spicy kick)
Instructions
In a large skillet over medium heat, crumble the ground sausage or ground beef and cook until browned and fully cooked, about 5-7 minutes. Stir occasionally to break up any large chunks.
If there is excess grease in the skillet, carefully drain all but about 1-2 tablespoons of it, as this will help form the base of the gravy. Alternatively, add 1 tablespoon of unsalted butter for extra richness.
Sprinkle the all-purpose flour evenly over the cooked meat. Stir well to coat the meat and absorb the grease, cooking for 1-2 minutes to remove the raw flour taste.
Gradually pour in the milk, about 1/4 cup at a time, stirring constantly to ensure no lumps form. Continue adding the milk and stirring until the mixture is smooth and begins to thicken.
Reduce the heat to low and let the gravy simmer for 3-4 minutes, stirring occasionally, until thickened to your desired consistency.
Season the gravy with salt, black pepper, and crushed red pepper flakes (if using). Taste and adjust seasonings as needed.
Serve the gravy hot over biscuits, mashed potatoes, rice, or any dish of your choice. Enjoy!
Nutrition Facts
Calories |
1734 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 131.2 g | 168% | |
| Saturated Fat | 49.9 g | 250% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 393 mg | 131% | |
| Sodium | 5909 mg | 257% | |
| Total Carbohydrate | 41.2 g | 15% | |
| Dietary Fiber | 1.0 g | 4% | |
| Total Sugars | 23.9 g | ||
| Protein | 90.7 g | 181% | |
| Vitamin D | 5.6 mcg | 28% | |
| Calcium | 716 mg | 55% | |
| Iron | 6.8 mg | 38% | |
| Potassium | 1719 mg | 37% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
