White Chocolate Fondue
Indulge in the creamy decadence of White Chocolate Fondue, a velvety dessert perfect for bringing everyone to the table. This quick and easy fondue recipe requires just 10 minutes of prep and features silky white chocolate melted with rich heavy cream, a hint of vanilla, and a pinch of sea salt for a deeply satisfying flavor. Served warm in a fondue pot, this luxurious dip pairs beautifully with an assortment of dippers—from juicy strawberries and banana slices to crunchy pretzels and soft marshmallows. Whether you're hosting a party, planning a romantic date night, or simply treating yourself, this crowd-pleasing white chocolate fondue is an effortless way to elevate any occasion.
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Recipe Information
Ingredients
- 8 ounces white chocolate chips or chopped white chocolate
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- 1 pinch sea salt
- as needed assorted dippers (e.g., strawberries, bananas, cookies, pretzels, marshmallows)
Instructions
Chop the white chocolate into small, uniform pieces if using a chocolate bar. This helps it melt evenly and smoothly.
In a medium-sized saucepan, pour in the heavy cream and warm it over low heat. Stir gently and heat until it begins to steam, but do not let it boil.
Reduce the heat to the lowest setting and add the white chocolate to the saucepan. Stir continuously with a rubber spatula or wooden spoon until the chocolate is fully melted and the mixture is smooth and creamy.
Stir in the vanilla extract and a pinch of sea salt to enhance the flavor. Mix well to combine.
Transfer the melted white chocolate mixture to a fondue pot or a heatproof bowl placed over a tea light or candle warmer to keep it warm and smooth during serving.
Arrange your dippers on a platter around the fondue pot. Popular options include fresh fruit like strawberries, pineapple, and bananas, as well as cookies, pretzels, and marshmallows.
Serve immediately and enjoy dipping your favorite treats into the luscious white chocolate fondue!
Nutrition Facts
Calories |
568 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.7 g | 55% | |
| Saturated Fat | 26.0 g | 130% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 83 mg | 28% | |
| Sodium | 150 mg | 7% | |
| Total Carbohydrate | 46.0 g | 17% | |
| Dietary Fiber | 0.4 g | 2% | |
| Total Sugars | 39.2 g | ||
| Protein | 4.6 g | 9% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 102 mg | 8% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 189 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
