Nutrition Facts for Chocolate caramel raspberry fondue for mini crock pot

Chocolate Caramel Raspberry Fondue for Mini Crock Pot

Image of Chocolate Caramel Raspberry Fondue for Mini Crock Pot
Nutriscore Rating: 50/100

Indulge in the decadent harmony of flavors with this Chocolate Caramel Raspberry Fondue for your mini crock pot—perfect for date nights, parties, or an elevated treat-yourself moment! This rich and velvety fondue combines the bittersweet allure of dark chocolate, the creamy sweetness of caramel, and the fruity tartness of raspberry preserves, all brought together with a hint of vanilla and a pinch of salt to enhance every note. Designed for quick and fuss-free preparation, this recipe takes just 10 minutes to prep and melts beautifully in 20 minutes, all in the convenience of your mini crock pot. Serve it warm with an assortment of delectable dippers like juicy strawberries, fluffy marshmallows, and crunchy pretzels for a crowd-pleasing dessert that’s as interactive as it is irresistible. Perfect for indulging your sweet tooth, this easy fondue is an unforgettable addition to any gathering or cozy evening in!

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Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
20 min
🕐
Total Time
30 min
👥
Servings
4 servings
📊
Difficulty
Medium

🥘 Ingredients

7 items
  • 1 cup Dark chocolate chips
  • 0.5 cup Caramel sauce
  • 0.25 cup Heavy cream
  • 2 tablespoons Raspberry preserves
  • 1 teaspoon Vanilla extract
  • 1 pinch Pinch of salt
  • 2 cups Assorted dippers (strawberries, bananas, marshmallows, pretzels, etc.)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

7 steps
1

Plug in your mini crock pot and set it to the 'low' setting.

2

Add dark chocolate chips, caramel sauce, and heavy cream to the crock pot. Stir gently to combine.

3

Cover the crock pot with its lid and allow the mixture to heat for 15-20 minutes, stirring occasionally to ensure even melting.

4

Once the chocolate and caramel are fully melted and smooth, stir in the raspberry preserves, vanilla extract, and a pinch of salt. Mix until well combined.

5

Turn the heat to the 'warm' setting to keep the fondue at the ideal consistency for dipping.

6

Arrange your assorted dippers, such as fresh strawberries, sliced bananas, marshmallows, and pretzels, on a platter around the mini crock pot for serving.

7

Enjoy your Chocolate Caramel Raspberry Fondue by dipping your favorite snacks and treats into the warm, luscious mixture!

Cooking Tip: Take your time with each step for the best results!
2608
cal
27.4g
protein
371.0g
carbs
121.2g
fat

Nutrition Facts

1 serving (978.8g)
Calories
2608
% Daily Value*
Total Fat 121.2 g 155%
Saturated Fat 65.3 g 326%
Polyunsaturated Fat 0.6 g
Cholesterol 116 mg 39%
Sodium 1711 mg 74%
Total Carbohydrate 371.0 g 135%
Dietary Fiber 27.5 g 98%
Total Sugars 265.5 g
Protein 27.4 g 55%
Vitamin D 0.2 mcg 1%
Calcium 328 mg 25%
Iron 18.4 mg 102%
Potassium 2099 mg 45%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

55.3%%
4.1%%
40.6%%
Fat: 1090 cal (40.6%%)
Protein: 109 cal (4.1%%)
Carbs: 1484 cal (55.3%%)