Mocha Dessert Fondue
Indulge in the ultimate chocolate-lover’s delight with this luscious Mocha Dessert Fondue, a decadent combination of velvety semisweet chocolate, rich heavy cream, and the bold flavors of brewed coffee and espresso powder. Perfect for entertaining or an intimate after-dinner treat, this quick and easy recipe comes together in just 15 minutes, serving as the ideal centerpiece for a dessert spread. Each bite bursts with the harmonious blend of mocha and vanilla, enhanced by just a pinch of salt to balance the sweetness. Pair it with an assortment of dippers like fresh strawberries, banana slices, marshmallows, and cookies for a truly customizable experience. Whether you’re hosting a party or savoring a quiet date night at home, this mocha fondue is guaranteed to elevate any occasion with its indulgent charm.
Train Anywhere. No Excuses.
Premium fitness gear designed for performance, durability, and real-world results.
From home to gym to on-the-go
Recipe Information
Ingredients
- 1.5 cups semisweet chocolate chips
- 0.75 cup heavy cream
- 0.25 cup strong brewed coffee
- 1 teaspoon instant espresso powder
- 1 teaspoon vanilla extract
- 0.125 teaspoon salt
- 4 cups assorted dippers (e.g., strawberries, banana slices, marshmallows, cookies)
Instructions
In a medium saucepan, combine the semisweet chocolate chips and heavy cream.
Place the saucepan over low heat and stir continuously until the chocolate is completely melted and smooth.
Add the brewed coffee and instant espresso powder, stirring until the mixture is well combined and the espresso powder is fully dissolved.
Stir in the vanilla extract and a pinch of salt, then remove the saucepan from the heat.
Transfer the mocha fondue to a fondue pot or a heatproof bowl to serve. If using a fondue pot, keep the heat at low or use a tea light to keep the fondue warm.
Arrange the assorted dippers on a platter and serve alongside the fondue.
Dip your favorite fruits, marshmallows, or cookies into the mocha fondue and enjoy!
Nutrition Facts
Calories |
695 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.8 g | 43% | |
| Saturated Fat | 17.6 g | 88% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 38 mg | 13% | |
| Sodium | 289 mg | 13% | |
| Total Carbohydrate | 86.0 g | 31% | |
| Dietary Fiber | 7.5 g | 27% | |
| Total Sugars | 59.2 g | ||
| Protein | 7.7 g | 15% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 76 mg | 6% | |
| Iron | 3.4 mg | 19% | |
| Potassium | 439 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
