Nutrition Facts for Chocolate fondue for the microwave
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Chocolate Fondue for the Microwave

Image of Chocolate Fondue for the Microwave
Nutriscore Rating: 45/100

Indulge in sweet simplicity with this effortless Chocolate Fondue for the Microwave, a decadent dessert perfect for sharing. Featuring creamy semi-sweet chocolate, luscious heavy cream, and a touch of vanilla, this recipe comes together in just minutes using your microwaveβ€”no need for a double boiler. A pinch of sea salt enhances the rich flavor profile, while the customizable dippers, from juicy strawberries to fluffy marshmallows, make it a versatile treat for any occasion. With only five minutes of prep and a silky-smooth texture, this easy chocolate fondue is a must-try for last-minute gatherings, romantic evenings, or casual indulgence.

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Recipe Information

⏱️
Prep Time
5 min
πŸ”₯
Cook Time
2 min
πŸ•
Total Time
7 min
πŸ‘₯
Servings
4 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

5 items
  • 1 cup Semi-sweet chocolate chips
  • 0.5 cup Heavy cream
  • 1 teaspoon Vanilla extract
  • 1 pinch Sea salt
  • Optional dippers (e.g., strawberries, banana slices, marshmallows, pretzels)
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

6 steps
1

In a microwave-safe bowl, combine the semi-sweet chocolate chips and heavy cream.

2

Microwave the mixture on medium power for 30 seconds, then stir thoroughly.

3

Continue microwaving in 15-second increments, stirring after each, until the chocolate is melted and the mixture is smooth (about 60-90 seconds total, depending on your microwave).

4

Stir in the vanilla extract and a pinch of sea salt to enhance the flavor.

5

Transfer the chocolate fondue to a serving bowl and serve warm with your choice of dippers such as strawberries, banana slices, marshmallows, or pretzels.

6

If the chocolate starts to thicken as it cools, reheat it in the microwave for 10-15 seconds and stir well before serving.

⚑
Cooking Tip: Take your time with each step for the best results!
327
cal
3.2g
protein
32.9g
carbs
21.9g
fat

Nutrition Facts

1 serving (86.3g)
Calories
327
% Daily Value*
Total Fat 21.9 g 28%
Saturated Fat 13.3 g 66%
Polyunsaturated Fat 0.0 g
Cholesterol 30 mg 10%
Sodium 63 mg 3%
Total Carbohydrate 32.9 g 12%
Dietary Fiber 3.1 g 11%
Total Sugars 25.3 g
Protein 3.2 g 6%
Vitamin D 0.0 mcg 0%
Calcium 3 mg 0%
Iron 1.1 mg 6%
Potassium 19 mg 0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

38.4%%
3.7%%
57.8%%
Fat: 790 cal (57.8%%)
Protein: 51 cal (3.7%%)
Carbs: 525 cal (38.4%%)