Chocolate Fondue
Indulge in the ultimate dessert experience with this luscious Chocolate Fondue, a decadent treat perfect for special gatherings or romantic nights in. This quick and easy recipe combines the rich, velvety goodness of melted dark chocolate with smooth heavy cream, a touch of vanilla, and just a pinch of salt to enhance the flavor. Using the classic double boiler method, you’ll create a glossy, silky chocolate sauce that pairs beautifully with an assortment of dippers like fresh strawberries, bananas, marshmallows, cookies, and pretzels. Ready in just 15 minutes, this crowd-pleasing dessert turns any occasion into an interactive feast of sweet indulgence and irresistible flavor. Serve it warm in a fondue pot to keep the chocolate perfectly flowing for everyone to enjoy! Perfect for keywords such as "easy chocolate fondue recipe," "decadent dessert ideas," and "interactive party food."
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Recipe Information
Ingredients
- 200 grams Dark chocolate (chopped)
- 120 ml Heavy cream
- 60 ml Milk
- 1 tablespoon Unsalted butter
- 1 teaspoon Vanilla extract
- 1 Pinch of salt
- 500 grams Assorted dippers (e.g., strawberries, bananas, marshmallows, cookies, pretzels)
Instructions
Prepare the dippers by washing and cutting fruits into manageable pieces, and arranging all dippers on a serving platter.
In a medium heatproof bowl, combine the chopped dark chocolate, heavy cream, and milk.
Place the bowl over a saucepan of simmering water (double boiler method), making sure the bottom of the bowl does not touch the water.
Stir continuously with a spatula or whisk until the chocolate melts completely and the mixture is smooth and glossy.
Add the unsalted butter, vanilla extract, and a pinch of salt. Stir well to combine until the butter has melted and the mixture is silky.
Transfer the chocolate mixture to a fondue pot or a heatproof serving bowl to keep it warm. If using a fondue pot, keep the flame on low to avoid burning the chocolate.
Serve immediately with the assorted dippers, letting everyone dip their chosen treats into the warm chocolate fondue and enjoy!
Nutrition Facts
Calories |
817 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 44.8 g | 57% | |
| Saturated Fat | 24.3 g | 122% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 46 mg | 15% | |
| Sodium | 334 mg | 15% | |
| Total Carbohydrate | 86.5 g | 31% | |
| Dietary Fiber | 9.0 g | 32% | |
| Total Sugars | 50.9 g | ||
| Protein | 9.0 g | 18% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 104 mg | 8% | |
| Iron | 7.9 mg | 44% | |
| Potassium | 593 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
