Chocolate Mallow Fondue
Indulge in the ultimate dessert experience with this decadent Chocolate Mallow Fondue, a rich and creamy treat perfect for sharing! This quick and easy recipe combines smooth melted dark chocolate, velvety heavy cream, and gooey marshmallows for an irresistibly silky finish. A touch of vanilla and a pinch of salt elevate the flavors, creating a balanced sweetness that pairs beautifully with your favorite dippers—think fresh strawberries, banana slices, apple wedges, pound cake, cookies, or even salty pretzels. Ready in just 20 minutes, this crowd-pleasing dessert is perfect for date nights, festive gatherings, or cozy evenings with family. Serve it in a fondue pot for a warm, interactive, and unforgettable dining experience!
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Recipe Information
Ingredients
- 200 grams dark chocolate (chopped or in chips)
- 150 ml heavy cream
- 100 grams marshmallows (mini or standard size)
- 1 teaspoons vanilla extract
- 1 pinches salt
- 500 grams your choice of dippers (e.g., strawberries, banana slices, apple slices, pound cake, cookies, pretzels)
Instructions
1. Prepare all dippers. Wash and dry fruits, slice them as desired, and arrange them along with other dippers (cake, cookies, pretzels) on a serving platter.
2. In a medium, heat-safe saucepan, add the chopped dark chocolate and heavy cream.
3. Heat the saucepan over low heat and stir continuously to ensure the chocolate melts evenly and combines smoothly with the cream. Do not let the mixture bubble or boil.
4. Once the chocolate has fully melted into the cream and the mixture is smooth, add the marshmallows. Stir gently until the marshmallows have melted into the fondue and the texture is silky.
5. Remove the saucepan from heat and stir in the vanilla extract and a pinch of salt to enhance the flavors.
6. Transfer the chocolate mallow fondue to a heated fondue pot or a heatproof ceramic bowl to keep it warm for serving.
7. Serve the fondue immediately with your prepared dippers. Use fondue forks or skewers for dipping and enjoy!
Nutrition Facts
Calories |
2208 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 137.2 g | 176% | |
| Saturated Fat | 80.0 g | 400% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 150 mg | 50% | |
| Sodium | 302 mg | 13% | |
| Total Carbohydrate | 214.0 g | 78% | |
| Dietary Fiber | 31.4 g | 112% | |
| Total Sugars | 135.7 g | ||
| Protein | 19.6 g | 39% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 224 mg | 17% | |
| Iron | 16.6 mg | 92% | |
| Potassium | 2210 mg | 47% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
