White Balsamic Fruit Salad
Brighten up your table with this refreshing White Balsamic Fruit Salad, a vibrant medley of strawberries, blueberries, pineapple, kiwi, and green grapes tossed in a tangy-sweet white balsamic dressing. Infused with the subtle sweetness of honey, the zesty aroma of lemon, and a pop of fresh mint, this no-cook recipe is a 15-minute wonder perfect for summer gatherings, brunch spreads, or a healthy dessert alternative. The white balsamic vinegar adds a delicate acidity that enhances the natural sweetness of the fruit without overpowering it, making each bite a burst of perfectly balanced flavor. Serve it chilled for a refreshing treat that’s as beautiful as it is delicious—a true crowd-pleaser for any occasion!
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Recipe Information
Ingredients
- 2 cups strawberries
- 1 cup blueberries
- 1.5 cups pineapple chunks
- 2 whole kiwi
- 1 cup green grapes
- 2 tablespoons white balsamic vinegar
- 1 tablespoon honey
- 1 tablespoon fresh mint leaves
- 1 teaspoon lemon zest
Instructions
Wash all the fruits thoroughly and pat them dry with a clean kitchen towel.
Hull the strawberries and slice them into quarters. Place them in a large mixing bowl.
Add the blueberries and pineapple chunks to the bowl.
Peel the kiwis and slice them into thin, bite-sized pieces. Add these to the bowl along with the green grapes.
In a small bowl, whisk together white balsamic vinegar, honey, chopped fresh mint leaves, and lemon zest to create the dressing.
Pour the dressing over the fruit and gently toss everything together until evenly coated.
Transfer the fruit salad to a serving bowl or platter. Optionally garnish with additional mint leaves for presentation.
Serve immediately, or refrigerate for 15-20 minutes to let the flavors meld before serving.
Nutrition Facts
Calories |
628 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.3 g | 4% | |
| Saturated Fat | 0.1 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 37 mg | 2% | |
| Total Carbohydrate | 151.3 g | 55% | |
| Dietary Fiber | 19.1 g | 68% | |
| Total Sugars | 110.2 g | ||
| Protein | 7.7 g | 15% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 153 mg | 12% | |
| Iron | 3.0 mg | 17% | |
| Potassium | 852 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
