Nutrition Facts for Big bob gibson bar b q white sauce
Blog Research API Download App

Big Bob Gibson Bar B Q White Sauce

Image of Big Bob Gibson Bar B Q White Sauce
Nutriscore Rating: 31/100

Experience the bold, tangy flavor of Big Bob Gibson Bar-B-Q White Sauce, a legendary Alabama-style barbecue sauce that’s sure to elevate your grilling game. This no-cook recipe combines creamy mayonnaise with the perfect balance of tangy distilled and apple cider vinegar, a hint of lemon juice, and the kick of prepared horseradish, Worcestershire sauce, and cayenne pepper. Sweetened with a touch of sugar and seasoned with garlic powder, salt, and black pepper, this zesty white sauce is ready in just 5 minutes and pairs beautifully with smoked chicken, grilled meats, or as a rich dipping sauce. Store it in the fridge for a flavor-packed barbecue companion that’ll wow your guests every time! Perfect for smoky BBQ lovers seeking quick homemade sauces.

🧬 Science-Backed Nutrition

Be Healthy Without Effort

Science-backed supplements for performance, wellness, and longevity.

pH Balance Support
Made in USA
Science-Backed
Shop Supplements →

Optimize your body chemistry naturally

nutriEffect Supplements

Recipe Information

⏱️
Prep Time
5 min
🔥
Cook Time
N/A
🕐
Total Time
5 min
👥
Servings
8 servings
📊
Difficulty
Medium

🥘 Ingredients

11 items
  • 1 cup Mayonnaise
  • 0.25 cup Distilled white vinegar
  • 2 tablespoons Apple cider vinegar
  • 1 tablespoon Sugar
  • 1 tablespoon Prepared horseradish
  • 1 tablespoon Lemon juice
  • 1 teaspoon Worcestershire sauce
  • 0.75 teaspoon Salt
  • 0.5 teaspoon Black pepper
  • 0.25 teaspoon Cayenne pepper
  • 0.25 teaspoon Garlic powder
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

8 steps
1

In a medium-sized mixing bowl, add the mayonnaise, distilled white vinegar, and apple cider vinegar.

2

Whisk together until the mixture is smooth and creamy.

3

Add the sugar, prepared horseradish, lemon juice, and Worcestershire sauce. Stir to combine.

4

Sprinkle in the salt, black pepper, cayenne pepper, and garlic powder. Mix well to ensure all the seasonings are evenly distributed.

5

Taste and adjust the seasoning if desired. For more tang, add a splash of vinegar; for a touch of sweetness, add a pinch of sugar.

6

Transfer the white sauce to a mason jar or airtight container for storage.

7

Refrigerate for at least 1 hour before serving to allow the flavors to meld together.

8

Use as a basting sauce for smoked chicken, a tangy dip, or a dressing. Enjoy!

Cooking Tip: Take your time with each step for the best results!
226
cal
0.3g
protein
2.5g
carbs
23.6g
fat

Nutrition Facts

1 serving (46.5g)
Calories
226
% Daily Value*
Total Fat 23.6 g 30%
Saturated Fat 3.7 g 18%
Polyunsaturated Fat 0.6 g
Cholesterol 12 mg 4%
Sodium 403 mg 18%
Total Carbohydrate 2.5 g 1%
Dietary Fiber 0.1 g 0%
Total Sugars 1.9 g
Protein 0.3 g 1%
Vitamin D 0.0 mcg 0%
Calcium 5 mg 0%
Iron 0.1 mg 1%
Potassium 22 mg 0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

4.4%%
0.5%%
95.1%%
Fat: 1701 cal (95.1%%)
Protein: 9 cal (0.5%%)
Carbs: 78 cal (4.4%%)