White and Dark Chocolate Brownies
Indulge in the ultimate chocolate lover’s dream with these irresistibly rich White and Dark Chocolate Brownies. Featuring a luscious blend of melted dark chocolate and creamy white chocolate chips, this recipe creates a perfectly fudgy texture with a striking swirl of flavors. The balance between bittersweet dark chocolate and sweet, melty white chocolate in every bite is pure perfection. With just 15 minutes of prep time, these brownies are surprisingly easy to whip up, making them the ideal dessert for special occasions or casual indulgence. Perfectly golden edges and a gooey center ensure every piece is heavenly. Serve them warm with a scoop of vanilla ice cream, or enjoy them on their own as a decadent treat. Whether you're baking for a crowd or treating yourself, these White and Dark Chocolate Brownies are guaranteed to impress!
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Recipe Information
Ingredients
- 200 grams unsalted butter
- 200 grams dark chocolate (70% cocoa)
- 100 grams white chocolate chips
- 130 grams all-purpose flour
- 30 grams cocoa powder
- 200 grams granulated sugar
- 100 grams light brown sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 0.5 teaspoon salt
Instructions
Preheat your oven to 180°C (350°F) and line a 9x9-inch square baking pan with parchment paper, leaving a slight overhang for easier removal later.
Melt the butter and dark chocolate together in a heatproof bowl set over a pan of lightly simmering water (or in 20-second bursts in the microwave), stirring until smooth. Set aside to cool slightly.
In a large mixing bowl, whisk the eggs, granulated sugar, and light brown sugar until pale and frothy, about 2-3 minutes.
Slowly pour the melted chocolate mixture into the egg mixture, stirring continuously to combine. Mix in the vanilla extract.
Sift the flour, cocoa powder, and salt into the wet ingredients, folding gently with a spatula until just combined. Avoid overmixing to keep the brownies fudgy.
Fold in the white chocolate chips, ensuring they are evenly distributed throughout the batter.
Pour the batter into the prepared baking pan, leveling out the top with a spatula.
Optionally, reserve a few white chocolate chips and sprinkle them on top for presentation.
Bake in the preheated oven for 22-25 minutes, or until the edges are set but the center is still slightly fudgy when tested with a toothpick.
Remove from the oven and let the brownies cool completely in the pan before lifting them out using the parchment paper overhang.
Slice into 12 equal pieces and enjoy your decadent White and Dark Chocolate Brownies!
Nutrition Facts
Calories |
5099 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 308.4 g | 395% | |
| Saturated Fat | 177.7 g | 888% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 1019 mg | 340% | |
| Sodium | 1602 mg | 70% | |
| Total Carbohydrate | 574.3 g | 209% | |
| Dietary Fiber | 36.4 g | 130% | |
| Total Sugars | 407.0 g | ||
| Protein | 62.3 g | 125% | |
| Vitamin D | 3.1 mcg | 15% | |
| Calcium | 571 mg | 44% | |
| Iron | 37.6 mg | 209% | |
| Potassium | 2820 mg | 60% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
