Ultimate Double Chocolate Chip Cookies
Indulge your sweet tooth with these irresistibly rich and fudgy Ultimate Double Chocolate Chip Cookies, the perfect treat for chocolate lovers! Bursting with both semi-sweet and milk chocolate chips, these cookies feature a decadent, cocoa-infused dough that strikes the ideal balance between chewy and soft. With just 15 minutes of prep time and a quick 10-minute bake, they’re an easy yet indulgent dessert option for any occasion. The combination of brown sugar and melted butter ensures a luscious, melt-in-your-mouth texture, while the hint of vanilla rounds out the deep chocolate flavor. Enjoy these gooey delights fresh out of the oven or pair them with a glass of cold milk for the ultimate comfort food experience. Whether for a special gathering or a cozy night in, these double chocolate cookies are guaranteed crowd-pleasers!
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Recipe Information
Ingredients
- 113 grams Unsalted butter
- 100 grams Granulated sugar
- 150 grams Brown sugar (light or dark)
- 2 pieces Large eggs
- 2 teaspoons Pure vanilla extract
- 190 grams All-purpose flour
- 50 grams Unsweetened cocoa powder
- 1 teaspoon Baking soda
- 0.5 teaspoons Salt
- 200 grams Semi-sweet chocolate chips
- 100 grams Milk chocolate chips
Instructions
Preheat your oven to 180°C (350°F) and line two large baking sheets with parchment paper or silicone baking mats.
In a microwave-safe bowl, melt the butter until just melted but not hot. Allow it to cool slightly.
In a large mixing bowl, combine the melted butter, granulated sugar, and brown sugar. Mix until well combined and creamy.
Add the eggs and vanilla extract to the bowl. Whisk together until the mixture is smooth and slightly fluffy, about 1-2 minutes.
In a separate bowl, sift together the flour, cocoa powder, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing with a wooden spoon or spatula until just combined. Be careful not to overmix.
Fold in the semi-sweet chocolate chips and milk chocolate chips until evenly distributed throughout the dough.
Using a cookie scoop or spoon, place rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake in the preheated oven for 9-11 minutes, or until the edges are set and the centers still appear slightly soft. Do not overbake.
Remove the cookies from the oven and allow them to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Serve and enjoy your Ultimate Double Chocolate Chip Cookies with a glass of milk or your favorite beverage!
Nutrition Facts
Calories |
4118 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 195.7 g | 251% | |
| Saturated Fat | 113.8 g | 569% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 636 mg | 212% | |
| Sodium | 2702 mg | 117% | |
| Total Carbohydrate | 614.7 g | 224% | |
| Dietary Fiber | 36.5 g | 130% | |
| Total Sugars | 404.7 g | ||
| Protein | 62.4 g | 125% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 449 mg | 35% | |
| Iron | 25.3 mg | 141% | |
| Potassium | 1543 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
