Dark Chocolate Butterscotch Brownies
Indulge your sweet tooth with these decadent Dark Chocolate Butterscotch Brownies, a rich and irresistible treat perfect for any dessert lover. These fudgy brownies combine the deep, bittersweet notes of melted dark chocolate with the buttery sweetness of butterscotch chips, creating a flavor contrast that's truly unforgettable. The batter is elevated with a pinch of flaky sea salt for a hint of sophistication, making each bite a perfect balance of sweet and salty. With just 15 minutes of prep and a single bowl for easy cleanup, this recipe is ideal for both novice bakers and seasoned pros. Whether you're serving them at a party or enjoying them as an indulgent snack, these brownies are guaranteed to impress. Keywords: dark chocolate, butterscotch brownies, fudgy dessert, sweet and salty, easy baking recipe.
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Recipe Information
Ingredients
- 0.5 cup unsalted butter
- 1 cup dark chocolate chips (semi-sweet or bittersweet)
- 1 cup granulated sugar
- 0.5 cup brown sugar (light or dark)
- 2 pieces large eggs
- 1 teaspoon vanilla extract
- 0.75 cup all-purpose flour
- 0.25 cup unsweetened cocoa powder
- 0.25 teaspoon salt
- 0.75 cup butterscotch chips
- optional: flaky sea salt for topping
Instructions
Preheat your oven to 350°F (175°C). Lightly grease an 8x8-inch baking pan or line it with parchment paper, leaving some overhang for easy removal.
In a microwave-safe bowl, melt the butter and dark chocolate chips together in 30-second intervals, stirring after each interval, until smooth and fully combined. Let the mixture cool slightly.
In a mixing bowl, whisk together the granulated sugar, brown sugar, eggs, and vanilla extract until smooth and fluffy, about 1-2 minutes.
Slowly pour in the melted chocolate mixture, whisking constantly, until fully incorporated.
In another bowl, sift together the all-purpose flour, cocoa powder, and salt. Gradually fold the dry ingredients into the wet ingredients, taking care not to overmix.
Gently fold in the butterscotch chips, ensuring even distribution throughout the batter.
Pour the batter into the prepared baking pan, spreading it evenly with a spatula.
If desired, sprinkle a pinch of flaky sea salt over the top for a balance of sweet and salty flavors.
Bake in the preheated oven for 25-30 minutes or until the edges are set and a toothpick inserted into the center comes out with a few moist crumbs.
Remove from the oven and let the brownies cool in the pan for at least 20 minutes. Then lift them out using the parchment overhang and transfer to a cutting board.
Slice into 12 squares and serve. Enjoy your Dark Chocolate Butterscotch Brownies!
Nutrition Facts
Calories |
4127 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 167.2 g | 214% | |
| Saturated Fat | 105.9 g | 530% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 496 mg | 165% | |
| Sodium | 1505 mg | 65% | |
| Total Carbohydrate | 656.1 g | 239% | |
| Dietary Fiber | 39.9 g | 142% | |
| Total Sugars | 493.9 g | ||
| Protein | 55.6 g | 111% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 532 mg | 41% | |
| Iron | 33.1 mg | 184% | |
| Potassium | 2180 mg | 46% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
