Oh My God the Best Fudgy Brownies on Earth
Prepare to meet your new favorite dessert with "Oh My God the Best Fudgy Brownies on Earth"! These rich, ultra-fudgy brownies are the epitome of chocolate decadence, crafted with a luscious blend of melted semisweet chocolate, dark chocolate chunks, and cocoa powder for an intense chocolate flavor in every bite. The secret lies in the perfect balance of creamy melted butter, a duo of sugars for depth, and just the right amount of eggs to create that irresistibly gooey texture. A quick prep time of just 15 minutes and a simple folding technique make these brownies as easy to make as they are delicious. Perfectly baked with a crackly top and delightfully moist interior, they’re guaranteed to steal the show at any gathering. Slice them into squares and serve as is, or elevate them with a scoop of vanilla ice cream for the ultimate dessert experience! Keywords: fudgy brownies, rich chocolate dessert, best brownie recipe, gooey brownies, easy homemade brownies.
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Recipe Information
Ingredients
- 170 grams unsalted butter
- 200 grams semisweet chocolate chips
- 200 grams granulated sugar
- 100 grams light brown sugar
- 3 large eggs
- 2 teaspoons pure vanilla extract
- 95 grams all-purpose flour
- 30 grams cocoa powder (unsweetened)
- 0.5 teaspoons salt
- 100 grams dark chocolate chunks
Instructions
Preheat your oven to 175°C (350°F). Line an 8-inch (20 cm) square baking pan with parchment paper, leaving some overhang for easy removal.
In a medium saucepan, melt the unsalted butter over low heat. Once melted, add the semisweet chocolate chips and stir until smooth and completely melted. Remove from heat and let cool slightly.
In a large mixing bowl, whisk together the granulated sugar, light brown sugar, and eggs until light and creamy, about 2-3 minutes.
Add the melted chocolate mixture to the sugar and egg mixture. Stir until fully combined, then mix in the vanilla extract.
In a separate bowl, sift together the all-purpose flour, cocoa powder, and salt.
Gently fold the dry ingredients into the wet ingredients using a spatula, being careful not to overmix. Stop when you no longer see streaks of flour.
Fold in the dark chocolate chunks for extra bursts of chocolate in every bite.
Pour the brownie batter into the prepared baking pan and spread it evenly with a spatula.
Bake in the preheated oven for 30-35 minutes, or until the top is set and a toothpick inserted into the center comes out with a few moist crumbs (avoid overbaking).
Remove the pan from the oven and let the brownies cool completely in the pan on a wire rack.
Once cooled, use the parchment paper overhang to lift the brownies out of the pan. Slice into 12 squares and serve. Enjoy the fudgiest brownies you’ve ever tasted!
Nutrition Facts
Calories |
378 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20.2 g | 26% | |
| Saturated Fat | 12.2 g | 61% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 77 mg | 26% | |
| Sodium | 104 mg | 5% | |
| Total Carbohydrate | 46.9 g | 17% | |
| Dietary Fiber | 2.8 g | 10% | |
| Total Sugars | 37.0 g | ||
| Protein | 4.5 g | 9% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 33 mg | 3% | |
| Iron | 2.5 mg | 14% | |
| Potassium | 169 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
