Marshmallow Brownie Dreams
Indulge in the ultimate dessert fantasy with Marshmallow Brownie Dreams—a decadent fusion of rich, fudgy brownies and gooey marshmallow perfection. This recipe starts with a velvety batter made from melted semi-sweet chocolate, cocoa powder, and a touch of vanilla for irresistible depth. Baked to perfection, the brownies are crowned with a pillowy layer of golden-toasted mini marshmallows, then drizzled with a luscious dark chocolate ganache for an elegant finish. Perfect for parties, potlucks, or satisfying late-night cravings, these marshmallow brownies are easy to make and guaranteed to impress. Treat yourself to this heavenly creation that’s as delightful to look at as it is to eat!
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Recipe Information
Ingredients
- 115 grams unsalted butter
- 200 grams semi-sweet chocolate chips
- 200 grams granulated sugar
- 100 grams light brown sugar
- 3 large eggs
- 2 teaspoons vanilla extract
- 125 grams all-purpose flour
- 30 grams unsweetened cocoa powder
- 0.5 teaspoons salt
- 150 grams mini marshmallows
- 100 grams dark chocolate chips
- 60 milliliters heavy cream
Instructions
Preheat your oven to 175°C (350°F) and line a 9x9-inch (23x23 cm) square baking pan with parchment paper.
In a large microwave-safe bowl, melt the butter and semi-sweet chocolate chips together in 30-second intervals, stirring each time, until smooth.
Whisk in both the granulated sugar and light brown sugar until fully combined.
Add the eggs one at a time, whisking well after each addition, then mix in the vanilla extract.
Sift in the flour, unsweetened cocoa powder, and salt, and gently fold into the wet mixture using a spatula until just combined. Do not overmix.
Pour the brownie batter into the prepared pan, spreading it out evenly.
Bake the brownies in the preheated oven for 20-22 minutes, or until the top is set but the center is slightly fudgy.
Remove the pan from the oven and immediately sprinkle the mini marshmallows evenly over the top of the brownies. Return the pan to the oven and bake for an additional 3-5 minutes, or until the marshmallows are puffed and slightly golden.
While the marshmallows are baking, prepare the chocolate drizzle by heating the dark chocolate chips and heavy cream together in a small saucepan over low heat, stirring constantly, until melted and smooth.
Remove the brownies from the oven and let them cool for about 10-15 minutes, then drizzle the melted chocolate mixture over the marshmallow layer.
Allow the brownies to cool completely before slicing into squares. Serve and enjoy your Marshmallow Brownie Dreams!
Nutrition Facts
Calories |
406 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.0 g | 23% | |
| Saturated Fat | 10.7 g | 53% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 72 mg | 24% | |
| Sodium | 110 mg | 5% | |
| Total Carbohydrate | 60.3 g | 22% | |
| Dietary Fiber | 2.9 g | 10% | |
| Total Sugars | 44.2 g | ||
| Protein | 5.0 g | 10% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 23 mg | 2% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 100 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
