Whipped Minted Yoghurt
Elevate your snack game with this Whipped Minted Yoghurt, a creamy, refreshing recipe that’s as versatile as it is simple to make. With its velvety base of Greek yoghurt, delicately sweetened with honey and brightened by a hint of lemon zest and aromatic vanilla, this dish is taken to the next level with the addition of finely chopped fresh mint. Whipped to perfection for an airy texture, this no-cook recipe is ready in just 15 minutes, plus a quick chill time to let the vibrant flavors meld together. Perfect as a chilled dip for fresh fruits, an accompaniment to grilled dishes, or a light snack, this delightful blend is a must-try for any occasion. Packed with flavor and freshness, it’s a crowd-pleasing option for summer parties or cozy evenings alike!
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Recipe Information
Ingredients
- 500 grams Greek yoghurt
- 15 grams Fresh mint leaves
- 2 tablespoons Honey
- 1 teaspoon Lemon zest
- 0.5 teaspoons Vanilla extract
- 0.25 teaspoons Salt
Instructions
Wash and pat dry the fresh mint leaves. Finely chop them and set aside.
In a large mixing bowl, add the Greek yoghurt, honey, lemon zest, vanilla extract, and salt.
Using a hand whisk or electric mixer, whip the yoghurt mixture for 2-3 minutes until it becomes light and airy.
Gently fold in the chopped mint leaves until evenly distributed.
Taste the yoghurt and adjust sweetness or salt as needed by adding more honey or salt to your preference.
Transfer the whipped minted yoghurt to a serving bowl, cover, and refrigerate for at least 30 minutes to allow the flavors to meld.
Serve chilled as a dip for fresh fruits, alongside grilled dishes, or as a refreshing snack on its own.
Nutrition Facts
Calories |
470 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.2 g | 0% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 25 mg | 8% | |
| Sodium | 769 mg | 33% | |
| Total Carbohydrate | 62.6 g | 23% | |
| Dietary Fiber | 1.6 g | 6% | |
| Total Sugars | 52.9 g | ||
| Protein | 58.5 g | 117% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 677 mg | 52% | |
| Iron | 1.6 mg | 9% | |
| Potassium | 727 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
