Grape Yoghurt Bake
Delight your taste buds with this irresistibly creamy and fruity Grape Yoghurt Bake, a light yet satisfying dessert or snack perfect for any occasion. This recipe combines the luscious tang of full-fat Greek yoghurt with the natural sweetness of roasted red seedless grapes and a drizzle of honey for a delightful balance of flavors. Enhanced with a touch of aromatic vanilla and zesty lemon, this bake achieves the perfect harmony of richness and brightness. Quick to prepare with only 15 minutes of prep time and a 30-minute bake, it’s an effortless way to impress guests or treat yourself. Serve it warm, topped with a sprinkle of powdered sugar for a touch of elegance. Healthy, simple, and bursting with flavor, this Grape Yoghurt Bake will quickly become a household favorite!
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Recipe Information
Ingredients
- 300 g Red seedless grapes
- 400 g Greek yoghurt (full-fat)
- 50 g Honey
- 1 tsp Vanilla extract
- 2 large Eggs
- 20 g All-purpose flour
- 1 tsp Lemon zest
- 5 g Butter (for greasing)
- 10 g Powdered sugar (optional, for dusting)
Instructions
Preheat your oven to 180°C (350°F) and grease a medium-sized baking dish with butter.
Wash the red seedless grapes thoroughly and pat them dry. Set aside.
In a large mixing bowl, whisk together the Greek yoghurt, honey, and vanilla extract until smooth.
Add the eggs, one at a time, whisking well after each addition to fully incorporate them into the mixture.
Gently fold in the all-purpose flour and lemon zest, ensuring there are no lumps in the batter.
Pour the yoghurt mixture into the greased baking dish and spread it evenly.
Scatter the grapes evenly over the yoghurt mixture, pressing some of them gently into the batter.
Bake in the preheated oven for 30 minutes, or until the yoghurt bake is set and lightly golden on top.
Remove from the oven and let it cool for 10 minutes before serving.
Optionally, dust with powdered sugar just before serving for added sweetness and presentation.
Nutrition Facts
Calories |
178 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.8 g | 9% | |
| Saturated Fat | 3.6 g | 18% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 77 mg | 26% | |
| Sodium | 53 mg | 2% | |
| Total Carbohydrate | 23.9 g | 9% | |
| Dietary Fiber | 0.6 g | 2% | |
| Total Sugars | 19.0 g | ||
| Protein | 6.8 g | 14% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 64 mg | 5% | |
| Iron | 0.7 mg | 4% | |
| Potassium | 194 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
