Whipped Honey Butter
Elevate your breakfast and baked goods with this luxurious Whipped Honey Butter, a quick and easy recipe that’s ready in just 5 minutes! Made with creamy unsalted butter, sweet golden honey, and a splash of fragrant vanilla extract, this fluffy spread adds a rich, lightly sweetened touch to everything from warm biscuits and cornbread to pancakes and muffins. The optional pinch of salt balances the flavors perfectly, making each bite irresistibly delicious. Whipped to airy perfection, this honey butter is not only simple to prepare but also a crowd-pleaser that's ideal for brunch gatherings or everyday indulgence. Store it in the fridge and enjoy its velvety smoothness whenever you please—just remember to let it soften to room temperature before serving for the ultimate spreadable texture.
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Recipe Information
Ingredients
- 226 grams unsalted butter
- 60 milliliters honey
- 5 milliliters vanilla extract
- 1 pinch salt (optional)
Instructions
1. Allow the unsalted butter to come to room temperature. It should be soft but not melted for easy whipping.
2. In a medium mixing bowl, add the softened butter, honey, vanilla extract, and a pinch of salt if desired.
3. Use a hand mixer or stand mixer fitted with the whisk attachment to whip the mixture on medium-high speed for 2-3 minutes. Continue mixing until the ingredients are fully combined, and the butter is light, fluffy, and smooth.
4. Taste and adjust for sweetness or saltiness as desired by adding a little more honey or salt.
5. Transfer the whipped honey butter to a small serving dish, or store it in an airtight container in the refrigerator for up to 1 week.
6. Bring the honey butter to room temperature before serving for an easy-to-spread texture.
Nutrition Facts
Calories |
1845 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 193.7 g | 248% | |
| Saturated Fat | 113.0 g | 565% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 500 mg | 167% | |
| Sodium | 175 mg | 8% | |
| Total Carbohydrate | 50.5 g | 18% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 50.2 g | ||
| Protein | 1.9 g | 4% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 52 mg | 4% | |
| Iron | 0.3 mg | 2% | |
| Potassium | 91 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
