Pecan Spread
Indulge in the creamy, nutty decadence of this homemade Pecan Spread, the perfect combination of toasted pecans, velvety cream cheese, and a touch of honeyed sweetness. With just 10 minutes of prep time and no cooking required, this easy spread delivers big flavor with minimal effort. The toasted pecans add a rich, earthy depth, while softened butter and vanilla extract round out the luxurious texture. Whether you serve it with crispy crackers, warm toast, or juicy fresh fruit, this versatile spread is a crowd-pleaser that's as elegant as it is simple. Ideal for brunches, snack boards, or holiday gatherings, this Pecan Spread is sure to elevate any occasion.
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Recipe Information
Ingredients
- 1 cup Pecans
- 4 ounces Cream cheese (softened)
- 2 tablespoons Honey
- 2 tablespoons Unsalted butter (softened)
- 1 teaspoon Vanilla extract
- 1 pinch Pinch of salt
Instructions
Toast the pecans in a dry skillet over medium heat for 3-4 minutes, stirring frequently, until fragrant and slightly browned. Remove from heat and let them cool completely.
Place the cooled pecans in a food processor and pulse until coarsely chopped. Be sure not to process them too much; a bit of texture is ideal for the spread.
Add the softened cream cheese, honey, butter, vanilla extract, and a pinch of salt to the food processor.
Blend the mixture until smooth and creamy. Stop occasionally to scrape down the sides of the food processor to ensure everything is evenly incorporated.
Once fully blended, transfer the pecan spread to a serving bowl or an airtight container.
Serve immediately with crackers, toast, or fresh fruit, or refrigerate for up to 5 days. Let it come to room temperature before serving if refrigerated.
Nutrition Facts
Calories |
1436 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 134.7 g | 173% | |
| Saturated Fat | 44.7 g | 224% | |
| Polyunsaturated Fat | 21.6 g | ||
| Cholesterol | 188 mg | 62% | |
| Sodium | 515 mg | 22% | |
| Total Carbohydrate | 55.5 g | 20% | |
| Dietary Fiber | 9.6 g | 34% | |
| Total Sugars | 43.0 g | ||
| Protein | 16.9 g | 34% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 192 mg | 15% | |
| Iron | 3.2 mg | 18% | |
| Potassium | 560 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
