Nutrition Facts for Golden apple oatmeal

Golden Apple Oatmeal

Image of Golden Apple Oatmeal
Nutriscore Rating: 69/100

Start your day with a warm and comforting bowl of Golden Apple Oatmeal, a wholesome breakfast recipe that combines creamy oats with the sweet, caramelized essence of golden apples. This quick and easy dish, ready in just 20 minutes, features rolled oats cooked to perfection with milk for a velvety texture, then topped with buttery, cinnamon-scented golden apple pieces that are lightly caramelized with honey or maple syrup. Optional additions like crunchy chopped nuts and chewy raisins take this oatmeal to the next level, making it as nutritious as it is delicious. Perfect for cozy mornings, this recipe is customizable for both dairy and non-dairy preferences, providing a naturally sweetened, heart-healthy start to your day.

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Recipe Information

⏱️
Prep Time
5 min
🔥
Cook Time
15 min
🕐
Total Time
20 min
👥
Servings
2 servings
📊
Difficulty
Medium

🥘 Ingredients

11 items
  • 1 cup rolled oats
  • 2 cups water
  • 1 cup milk (dairy or plant-based)
  • 1 medium golden apple (e.g., Golden Delicious), peeled, cored, and diced
  • 1 tablespoon unsalted butter
  • 2 tablespoons honey or maple syrup
  • 0.5 teaspoons ground cinnamon
  • 0.25 teaspoons salt
  • 0.5 teaspoons vanilla extract
  • 2 tablespoons chopped nuts (optional, such as pecans or walnuts)
  • 2 tablespoons raisins (optional)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

7 steps
1

In a medium saucepan, add the water and bring it to a boil. Stir in the rolled oats and salt, lower heat to a simmer, and cook for 5-7 minutes, stirring occasionally, until the oats soften and thicken.

2

Add the milk to the cooked oats and continue to simmer for another 2-3 minutes, stirring frequently, until reaching your desired creaminess. Remove from heat and stir in the vanilla extract.

3

While the oats are cooking, heat a small skillet over medium heat. Add the butter and let it melt.

4

Add the diced golden apple to the skillet and sprinkle with cinnamon. Cook for 5-6 minutes, stirring occasionally, until the apple pieces are softened and slightly golden.

5

Drizzle honey or maple syrup over the apples and let them caramelize for 1-2 additional minutes, stirring gently.

6

Divide the cooked oatmeal into two bowls. Top each bowl with the caramelized apples, chopped nuts, and raisins if desired.

7

Serve immediately while warm and enjoy your Golden Apple Oatmeal!

Cooking Tip: Take your time with each step for the best results!
937
cal
24.4g
protein
148.2g
carbs
32.1g
fat

Nutrition Facts

1 serving (1093.9g)
Calories
937
% Daily Value*
Total Fat 32.1 g 41%
Saturated Fat 11.8 g 59%
Polyunsaturated Fat 0.0 g
Cholesterol 51 mg 17%
Sodium 724 mg 31%
Total Carbohydrate 148.2 g 54%
Dietary Fiber 13.5 g 48%
Total Sugars 83.4 g
Protein 24.4 g 49%
Vitamin D 2.5 mcg 12%
Calcium 429 mg 33%
Iron 5.0 mg 28%
Potassium 1185 mg 25%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

60.5%%
10.0%%
29.5%%
Fat: 288 cal (29.5%%)
Protein: 97 cal (10.0%%)
Carbs: 592 cal (60.5%%)