Nutrition Facts for Golden apple oatmeal
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Golden Apple Oatmeal

Image of Golden Apple Oatmeal
Nutriscore Rating: 69/100

Start your day with a warm and comforting bowl of Golden Apple Oatmeal, a wholesome breakfast recipe that combines creamy oats with the sweet, caramelized essence of golden apples. This quick and easy dish, ready in just 20 minutes, features rolled oats cooked to perfection with milk for a velvety texture, then topped with buttery, cinnamon-scented golden apple pieces that are lightly caramelized with honey or maple syrup. Optional additions like crunchy chopped nuts and chewy raisins take this oatmeal to the next level, making it as nutritious as it is delicious. Perfect for cozy mornings, this recipe is customizable for both dairy and non-dairy preferences, providing a naturally sweetened, heart-healthy start to your day.

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Recipe Information

⏱️
Prep Time
5 min
🔥
Cook Time
15 min
🕐
Total Time
20 min
👥
Servings
2 servings
📊
Difficulty
Medium

🥘 Ingredients

11 items
  • 1 cup rolled oats
  • 2 cups water
  • 1 cup milk (dairy or plant-based)
  • 1 medium golden apple (e.g., Golden Delicious), peeled, cored, and diced
  • 1 tablespoon unsalted butter
  • 2 tablespoons honey or maple syrup
  • 0.5 teaspoons ground cinnamon
  • 0.25 teaspoons salt
  • 0.5 teaspoons vanilla extract
  • 2 tablespoons chopped nuts (optional, such as pecans or walnuts)
  • 2 tablespoons raisins (optional)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

7 steps
1

In a medium saucepan, add the water and bring it to a boil. Stir in the rolled oats and salt, lower heat to a simmer, and cook for 5-7 minutes, stirring occasionally, until the oats soften and thicken.

2

Add the milk to the cooked oats and continue to simmer for another 2-3 minutes, stirring frequently, until reaching your desired creaminess. Remove from heat and stir in the vanilla extract.

3

While the oats are cooking, heat a small skillet over medium heat. Add the butter and let it melt.

4

Add the diced golden apple to the skillet and sprinkle with cinnamon. Cook for 5-6 minutes, stirring occasionally, until the apple pieces are softened and slightly golden.

5

Drizzle honey or maple syrup over the apples and let them caramelize for 1-2 additional minutes, stirring gently.

6

Divide the cooked oatmeal into two bowls. Top each bowl with the caramelized apples, chopped nuts, and raisins if desired.

7

Serve immediately while warm and enjoy your Golden Apple Oatmeal!

Cooking Tip: Take your time with each step for the best results!
449
cal
10.4g
protein
69.4g
carbs
16.2g
fat

Nutrition Facts

1 serving (521.5g)
Calories
449
% Daily Value*
Total Fat 16.2 g 21%
Saturated Fat 6.3 g 31%
Polyunsaturated Fat 0.0 g
Cholesterol 26 mg 9%
Sodium 312 mg 14%
Total Carbohydrate 69.4 g 25%
Dietary Fiber 6.3 g 22%
Total Sugars 37.6 g
Protein 10.4 g 21%
Vitamin D 1.3 mcg 7%
Calcium 221 mg 17%
Iron 2.1 mg 12%
Potassium 514 mg 11%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

59.5%%
9.1%%
31.3%%
Fat: 292 cal (31.3%%)
Protein: 85 cal (9.1%%)
Carbs: 555 cal (59.5%%)