Sugar Free Orange Polenta Muffins
Brighten your mornings with these delectable Sugar Free Orange Polenta Muffins, a guilt-free twist on a classic treat! Made with fine yellow polenta and almond flour, these gluten-free muffins boast a tender crumb and a zesty punch of fresh orange juice and zest. Sweetened naturally with honey and enriched with creamy Greek yogurt, they’re perfect for those seeking a wholesome, sugar-free option without compromising on flavor. With just 15 minutes of prep time and an irresistibly citrusy aroma filling your kitchen as they bake, these muffins are a delightful way to indulge your taste buds. Perfect for breakfast, snack time, or even dessert, they pair beautifully with a cup of tea or coffee. Enjoy these golden-hued muffins warm or at room temperature, and savor the sunny burst of orange in every bite!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 150 g Fine yellow polenta (cornmeal)
- 100 g Almond flour
- 2 tsp Baking powder
- 0.5 tsp Salt
- 3 large Eggs
- 75 g Unsalted butter (melted)
- 120 g Greek yogurt (unsweetened)
- 60 ml Honey
- 120 ml Orange juice (freshly squeezed)
- 1 tbsp Orange zest
- 1 tsp Vanilla extract
Instructions
Preheat your oven to 180°C (350°F) and line a 12-cup muffin tin with paper liners.
In a large mixing bowl, combine the polenta, almond flour, baking powder, and salt. Mix well to evenly distribute the dry ingredients.
In a separate bowl, whisk together the eggs, melted butter, Greek yogurt, honey, orange juice, orange zest, and vanilla extract until smooth.
Pour the wet ingredients into the dry ingredients and gently fold together until just combined. Be careful not to overmix; the batter should be slightly thick.
Divide the batter evenly among the prepared muffin cups, filling each about two-thirds full.
Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Remove the muffins from the oven and let them cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
Serve warm or at room temperature. Store any leftovers in an airtight container for up to 3 days.
Nutrition Facts
Calories |
1332 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 63.3 g | 81% | |
| Saturated Fat | 38.9 g | 194% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 164 mg | 55% | |
| Sodium | 1191 mg | 52% | |
| Total Carbohydrate | 181.4 g | 66% | |
| Dietary Fiber | 6.1 g | 22% | |
| Total Sugars | 60.6 g | ||
| Protein | 13.7 g | 27% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 41 mg | 3% | |
| Iron | 2.8 mg | 16% | |
| Potassium | 500 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
