Favorite Bake Off Banana Wheat Quick Bread
Wholesome, moist, and bursting with flavor, the Favorite Bake Off Banana Wheat Quick Bread is your go-to recipe for a healthier take on classic banana bread. Made with nutrient-rich whole wheat flour and naturally sweetened with honey, this bread combines the cozy warmth of cinnamon, the tang of Greek yogurt, and the nutty crunch of optional walnuts or pecans for a perfectly balanced treat. Ripe bananas bring their signature sweetness and moisture, creating a tender loaf that’s ideal for breakfast, a snack, or dessert. With just 15 minutes of prep time and a hearty bake, this quick bread will become a staple in your recipe collection. Serve warm or at room temperature, and enjoy its homey charm with a cup of coffee or tea. Perfect for busy mornings, lazy weekends, or anytime you crave a comforting, wholesome treat!
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Recipe Information
Ingredients
- 3 large ripe bananas
- 1.5 cups whole wheat flour
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 1 teaspoon ground cinnamon
- 0.3 cup unsalted butter, melted
- 0.5 cup honey
- 2 large eggs
- 1 teaspoon vanilla extract
- 0.3 cup plain Greek yogurt
- 0.5 cup chopped walnuts or pecans (optional)
Instructions
Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan and line it with parchment paper for easy removal.
In a large mixing bowl, mash the ripe bananas until smooth with a fork or potato masher.
Add the melted butter, honey, eggs, vanilla extract, and Greek yogurt to the mashed bananas. Whisk until well combined.
In a separate bowl, whisk together the whole wheat flour, baking soda, salt, and ground cinnamon.
Gradually add the dry ingredients to the wet mixture, stirring gently with a spatula until just combined. Be careful not to overmix.
If using, fold in the chopped walnuts or pecans for added texture and flavor.
Pour the batter into the prepared loaf pan, spreading it out evenly.
Bake in the preheated oven for 50-55 minutes, or until a toothpick inserted into the center comes out clean.
Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.
Serve warm or at room temperature. Store any leftovers in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
Nutrition Facts
Calories |
2451 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 113.4 g | 145% | |
| Saturated Fat | 45.3 g | 226% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 534 mg | 178% | |
| Sodium | 2628 mg | 114% | |
| Total Carbohydrate | 337.7 g | 123% | |
| Dietary Fiber | 38.0 g | 136% | |
| Total Sugars | 153.7 g | ||
| Protein | 59.1 g | 118% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 310 mg | 24% | |
| Iron | 12.8 mg | 71% | |
| Potassium | 2778 mg | 59% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
