Weight Watchers Monte Cristo Sandwiches
Indulge in the perfect balance of sweet and savory with these Weight Watchers Monte Cristo Sandwiches—a lightened-up twist on the classic comfort food. Crafted with layers of thinly sliced low-fat ham, turkey, and Swiss cheese nestled between slices of whole-grain bread, this sandwich is dipped in a luscious egg mixture seasoned with vanilla and cinnamon before being cooked to golden perfection. With just 10 minutes of prep time and a quick 10-minute cook, this recipe is a low-calorie, high-protein delight that fits seamlessly into your healthy eating goals. Garnish with a dusting of powdered sugar and serve alongside low-sugar fruit preserves for a gourmet finish. Perfect for brunches, quick lunches, or even dinner, this family-friendly dish proves that indulgence doesn’t have to derail your diet!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 4 slices Light whole-grain bread
- 4 slices Thinly sliced low-fat ham
- 4 slices Thinly sliced low-fat turkey
- 2 slices Low-fat Swiss cheese
- 2 large Eggs
- 0.25 cup Unsweetened almond milk (or skim milk)
- 0.25 teaspoon Vanilla extract
- 0.25 teaspoon Ground cinnamon
- 1 teaspoon Powdered sugar (optional, for garnish)
- 2 tablespoons Low-sugar fruit preserves (optional, for dipping)
- 1 spray Nonstick cooking spray
Instructions
Lay out 4 slices of whole-grain bread on a clean surface. On two of the slices, layer 2 slices of low-fat ham, 2 slices of low-fat turkey, and 1 slice of low-fat Swiss cheese. Top with the remaining bread slices to form 2 sandwiches.
In a shallow bowl, whisk together the eggs, almond milk, vanilla extract, and ground cinnamon until well combined.
Lightly coat a nonstick skillet or griddle with cooking spray and preheat it over medium heat.
Dip each sandwich into the egg mixture, ensuring both sides are coated but not overly saturated to avoid sogginess.
Place the sandwiches onto the preheated skillet. Cook for 3-4 minutes on each side, or until the bread is golden brown and the cheese is melted. Press gently with a spatula to help the sandwich cook evenly.
Remove the sandwiches from the skillet and let them cool slightly. If desired, sprinkle with powdered sugar for garnish.
Slice each sandwich in half and serve warm with a side of low-sugar fruit preserves for dipping.
Nutrition Facts
Calories |
937 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 26.3 g | 34% | |
| Saturated Fat | 9.7 g | 48% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 522 mg | 174% | |
| Sodium | 4032 mg | 175% | |
| Total Carbohydrate | 78.6 g | 29% | |
| Dietary Fiber | 10.1 g | 36% | |
| Total Sugars | 18.2 g | ||
| Protein | 102.8 g | 206% | |
| Vitamin D | 3.0 mcg | 15% | |
| Calcium | 811 mg | 62% | |
| Iron | 8.3 mg | 46% | |
| Potassium | 1333 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
