Mock Blueberry Cream Cheese Danish Ww 2 Pts
Indulge in a guilt-free treat with this Mock Blueberry Cream Cheese Danish, a delightful low-calorie pastry perfect for weight watchers at just 2 points per serving! Made with reduced-fat crescent roll dough, creamy reduced-fat cream cheese, and a touch of sugar-free blueberry preserves, this recipe delivers all the flavors of a classic danish without the extra calories. The quick and easy preparation involves a simple mixing, spreading, and rolling technique, making it a beginner-friendly bake you can whip up in just 25 minutes. Serve these golden, fluffy danishes warm or at room temperature for a perfect breakfast, snack, or light dessert that feels indulgent yet fits your healthy lifestyle.
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Recipe Information
Ingredients
- 8 pieces reduced-fat crescent roll dough
- 4 ounces reduced-fat cream cheese
- 2 tablespoons sugar substitute (e.g., Splenda or Stevia)
- 0.5 teaspoons vanilla extract
- 4 teaspoons blueberry preserves (sugar-free)
- 1 for spraying nonstick cooking spray
Instructions
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly spray it with nonstick cooking spray.
Unroll the crescent roll dough and separate it into 8 individual triangles as marked.
In a medium bowl, combine the cream cheese, sugar substitute, and vanilla extract. Mix until smooth and well blended.
Spread about 1/2 tablespoon of the cream cheese mixture onto the wider end of each crescent triangle.
Add about 1/2 teaspoon of blueberry preserves on top of the cream cheese layer on each triangle.
Roll up the crescent dough starting from the wide end and tucking the filling securely inside. Pinch the edges closed if needed to prevent leaks.
Place the rolled crescents on the prepared baking sheet, ensuring they are well spaced apart.
Bake in the preheated oven for 12–15 minutes, or until the crescents are golden brown and puffed.
Remove from the oven and let cool for a few minutes before serving. Enjoy warm or at room temperature!
Nutrition Facts
Calories |
966 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.6 g | 53% | |
| Saturated Fat | 18.3 g | 92% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 61 mg | 20% | |
| Sodium | 2092 mg | 91% | |
| Total Carbohydrate | 118.5 g | 43% | |
| Dietary Fiber | 1.0 g | 4% | |
| Total Sugars | 30.9 g | ||
| Protein | 24.9 g | 50% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 173 mg | 13% | |
| Iron | 5.1 mg | 28% | |
| Potassium | 305 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
