Oven Toasted Ravioli
Crispy, golden, and bursting with flavor, Oven Toasted Ravioli is an effortless yet irresistible appetizer or snack that will upgrade your party platters and game day menus! This no-fry twist on a classic Italian favorite uses frozen cheese ravioli coated in a flavorful crust of seasoned breadcrumbs, Parmesan cheese, and Italian spices, then oven-baked to perfection for a healthier, mess-free option. Quick to prepare in just 15 minutes and baked in under 20, this recipe delivers incredible crunch without the need for deep frying. Pair these crispy ravioli bites with marinara sauce for a crowd-pleasing dipping experience that’s as fun as it is delicious. Perfect for entertaining or weeknight cravings, these baked ravioli are a must-try dish for lovers of easy comfort food with a gourmet touch.
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Recipe Information
Ingredients
- 16 pieces Frozen cheese ravioli
- 1 cup Breadcrumbs
- 0.5 cup Grated Parmesan cheese
- 1 teaspoon Garlic powder
- 1 teaspoon Dried Italian seasoning
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 pieces Large eggs
- 0.5 cup All-purpose flour
- as needed Nonstick cooking spray
- 1 cup Marinara sauce (for dipping)
Instructions
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or foil and lightly spray it with nonstick cooking spray.
In a shallow bowl, mix together the breadcrumbs, grated Parmesan cheese, garlic powder, Italian seasoning, salt, and black pepper.
In a separate shallow bowl, beat the eggs until well combined. Use another shallow bowl to place the flour.
Take one piece of frozen ravioli and dredge it in the flour, shaking off any excess. Dip it in the beaten eggs, ensuring it is fully coated, and then press it into the breadcrumb mixture, covering it completely. Repeat with the remaining ravioli.
Arrange the breaded ravioli in a single layer on the prepared baking sheet. Lightly spray the top of the ravioli with nonstick cooking spray to help them crisp up in the oven.
Bake the ravioli in the preheated oven for 18-20 minutes, flipping them halfway through, or until they are golden brown and crispy.
Remove from the oven and allow them to cool slightly before serving.
Serve the oven-toasted ravioli warm with marinara sauce for dipping.
Nutrition Facts
Calories |
1610 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.3 g | 61% | |
| Saturated Fat | 20.6 g | 103% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 472 mg | 157% | |
| Sodium | 4629 mg | 201% | |
| Total Carbohydrate | 232.8 g | 85% | |
| Dietary Fiber | 14.8 g | 53% | |
| Total Sugars | 27.9 g | ||
| Protein | 75.3 g | 151% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 888 mg | 68% | |
| Iron | 15.8 mg | 88% | |
| Potassium | 1371 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
