Monte Cristo Chicken
Indulge in the irresistible flavors of Monte Cristo Chicken, a savory twist on the classic French-inspired sandwich. This recipe takes tender, juicy chicken breasts and stuffs them with layers of smoky deli ham and creamy Swiss cheese before being breaded, pan-fried to golden perfection, and sprinkled with a touch of powdered sugar for a hint of sweetness. The crispy breadcrumb coating encases the melted cheesy center, creating a delightful texture in every bite. Serve with a dollop of tangy raspberry preserves for the ultimate sweet-and-savory pairing. Perfect for dinner parties or a family meal, this 45-minute dish is a showstopper that combines gourmet elegance with comforting flavors. Keywords: Monte Cristo Chicken, stuffed chicken recipe, sweet and savory chicken, ham and cheese chicken, easy chicken dinner ideas.
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Recipe Information
Ingredients
- 4 pieces Boneless, skinless chicken breasts
- 8 slices Deli ham
- 8 slices Swiss cheese
- 1 cup All-purpose flour
- 3 large Eggs
- 0.25 cup Milk
- 1 cup Breadcrumbs
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 cup Vegetable oil
- 1 tablespoon Powdered sugar
- 0.25 cup Raspberry preserves (optional for dipping)
Instructions
Place the chicken breasts on a cutting board and gently pound them with a meat mallet until they are about 1/2 inch thick.
Season both sides of the chicken breasts with salt and black pepper.
Layer 2 slices of ham and 2 slices of Swiss cheese on each chicken breast. Fold the chicken in half to encase the ham and cheese. Secure with toothpicks if needed to hold the fillings in place.
Set up a breading station with three shallow dishes. In the first dish, place the flour. In the second dish, whisk together the eggs and milk. In the third dish, place the breadcrumbs.
Dredge each stuffed chicken breast in the flour, then dip it in the egg mixture, and finally coat it in breadcrumbs, pressing gently to adhere.
Heat the vegetable oil in a large skillet over medium heat. Once hot, add the chicken breasts and cook for about 5-6 minutes per side, until golden brown and cooked through (internal temperature should reach 165°F/74°C).
Remove the chicken from the skillet and place it on a plate lined with paper towels to drain any excess oil.
To serve, lightly sprinkle the chicken with powdered sugar. Serve with raspberry preserves on the side for dipping, if desired.
Nutrition Facts
Calories |
1047 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 52.9 g | 68% | |
| Saturated Fat | 14.9 g | 75% | |
| Polyunsaturated Fat | 17.1 g | ||
| Cholesterol | 349 mg | 116% | |
| Sodium | 1392 mg | 61% | |
| Total Carbohydrate | 58.1 g | 21% | |
| Dietary Fiber | 2.1 g | 8% | |
| Total Sugars | 13.7 g | ||
| Protein | 86.2 g | 172% | |
| Vitamin D | 1.5 mcg | 8% | |
| Calcium | 449 mg | 35% | |
| Iron | 5.1 mg | 28% | |
| Potassium | 872 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
