Kicked Up Monte Cristos
Take your brunch game to the next level with these irresistible Kicked Up Monte Cristos—a bold twist on the classic sandwich that’s equal parts savory and indulgent. Built on thick-cut brioche or challah bread, layers of smoky turkey, black forest ham, Swiss, and cheddar cheese are nestled between slices spread with a tangy Dijon-mayo blend. Each sandwich is dipped in a cinnamon-infused egg batter, then cooked to golden perfection in buttery goodness for a crisp exterior and gooey, melty center. For the ultimate finishing touch, add a sprinkle of powdered sugar and serve with sweet-tart raspberry jam for dipping. Ready in just 30 minutes, this elevated Monte Cristo recipe is perfect for an indulgent breakfast, brunch, or even dinner.
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Recipe Information
Ingredients
- 6 slices Thick-cut bread (such as brioche or challah)
- 3 tablespoons Dijon mustard
- 2 tablespoons Mayonnaise
- 6 slices Smoked turkey
- 6 slices Black forest ham
- 3 slices Swiss cheese
- 3 slices Cheddar cheese
- 3 Eggs
- 1 cup Milk
- 0.5 teaspoons Ground cinnamon
- 0.25 teaspoons Salt
- 2 tablespoons Unsalted butter
- 1 tablespoon Powdered sugar (optional, for garnish)
- 0.5 cups Raspberry jam or preserves (optional, for dipping)
Instructions
In a small bowl, mix the Dijon mustard and mayonnaise to create a spread.
Lay out the six slices of bread. Spread the mustard-mayo mixture evenly on one side of each slice.
On three of the slices, layer one slice each of smoked turkey, black forest ham, Swiss cheese, and cheddar cheese.
Place the remaining three slices of bread on top of the layers to make sandwiches, with the mustard-mayo side facing inward.
In a medium bowl, whisk together the eggs, milk, ground cinnamon, and salt to make the batter.
Preheat a large skillet or griddle over medium heat and add the unsalted butter to coat the surface.
Dip each sandwich into the egg mixture, ensuring both sides are fully coated but not soggy.
Carefully place the sandwiches into the hot skillet and cook for 3-4 minutes on each side, or until the bread is golden brown and the cheese is melted inside.
Remove the sandwiches from the skillet and let them rest for 1-2 minutes before serving.
Optionally, dust the sandwiches with powdered sugar and serve with a side of raspberry jam or preserves for dipping.
Nutrition Facts
Calories |
2720 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 124.7 g | 160% | |
| Saturated Fat | 48.3 g | 242% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 1039 mg | 346% | |
| Sodium | 6578 mg | 286% | |
| Total Carbohydrate | 239.7 g | 87% | |
| Dietary Fiber | 9.7 g | 35% | |
| Total Sugars | 107.6 g | ||
| Protein | 166.4 g | 333% | |
| Vitamin D | 6.0 mcg | 30% | |
| Calcium | 1707 mg | 131% | |
| Iron | 13.6 mg | 76% | |
| Potassium | 2812 mg | 60% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
