Weight Watchers Juicy Hamburgers
Sink your teeth into these flavorful Weight Watchers Juicy Hamburgers—an irresistible combination of lean ground beef, savory seasonings, and a hint of Worcestershire sauce. Crafted with just the right balance of onion and garlic powders, these burgers deliver all the satisfaction of a classic without the guilt. Served on wholesome whole wheat buns and customizable with lettuce, tomato, and your favorite light condiments, this recipe is perfect for health-conscious burger lovers. Ready in just 22 minutes and customizable with optional low-fat cheese, these patties are juicy, tender, and designed with Weight Watchers points in mind. Pair them with a side of crisp veggies for a satisfying, guilt-free meal that’s big on flavor but light on calories!
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Recipe Information
Ingredients
- 1 pound lean ground beef (93% lean)
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 tablespoon Worcestershire sauce
- 0.5 teaspoon salt
- 0.25 teaspoon ground black pepper
- 4 tablespoons low-fat shredded cheese (optional)
- 4 whole wheat hamburger buns
- 4 lettuce leaves
- 4 slices sliced tomato
- 4 slices sliced onion (optional)
- 2 tablespoons condiments of choice (e.g., mustard, ketchup, light mayo)
Instructions
In a large mixing bowl, combine the lean ground beef, onion powder, garlic powder, Worcestershire sauce, salt, and black pepper. Mix gently with your hands until just combined—avoid overmixing to ensure the meat stays tender.
Divide the beef mixture into four equal portions and shape each portion into a patty approximately 3/4-inch thick. Use your thumb to create a slight indentation in the center of each patty to prevent them from puffing up while cooking.
Preheat a non-stick skillet, grill pan, or outdoor grill over medium-high heat. Lightly coat the cooking surface with nonstick spray or brush with a minimal amount of olive oil.
Place the patties on the preheated surface and cook for 5-6 minutes on one side without moving them, then flip and cook for another 5-6 minutes or until the internal temperature reaches 160°F (71°C) for medium doneness.
If you’re using cheese, add 1 tablespoon of low-fat shredded cheese to the top of each patty during the last minute of cooking, allowing it to melt slightly.
While the patties are cooking, lightly toast the whole wheat hamburger buns on the grill or in a toaster for added texture and flavor (optional).
Assemble the burgers by placing a lettuce leaf on the bottom half of each bun, followed by the patty, a slice of tomato, and onion if desired. Add your condiments of choice and then place the top bun.
Serve immediately with a side of mixed greens or fresh vegetables for a complete, Weight Watchers-friendly meal.
Nutrition Facts
Calories |
1587 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 49.1 g | 63% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 355 mg | 118% | |
| Sodium | 3061 mg | 133% | |
| Total Carbohydrate | 131.7 g | 48% | |
| Dietary Fiber | 22.1 g | 79% | |
| Total Sugars | 23.7 g | ||
| Protein | 149.4 g | 299% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 764 mg | 59% | |
| Iron | 23.1 mg | 128% | |
| Potassium | 2702 mg | 57% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
