Blue Cheese Stuffed Hamburgers
Elevate your burger game with these irresistibly juicy Blue Cheese Stuffed Hamburgers! Crafted with a rich 80/20 ground beef blend, these gourmet burgers offer a bold surprise: a gooey pocket of tangy blue cheese nestled right in the center. Enhanced with a blend of savory seasonings and a dash of Worcestershire sauce, each bite is brimming with flavor. Perfectly seared on the grill or skillet, these stuffed patties boast a golden crust and a tender, cheesy interior. Serve on toasted buns and customize with crisp lettuce, juicy tomato slices, and your favorite condiments for the ultimate backyard barbecue feast. Easy to prepare in just 25 minutes, this recipe is a must-try for burger lovers craving a decadent twist!
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Recipe Information
Ingredients
- 1.5 lbs Ground beef (80/20 blend)
- 0.5 cups Blue cheese crumbles
- 1 tsp Salt
- 0.5 tsp Black pepper
- 0.5 tsp Garlic powder
- 0.5 tsp Onion powder
- 1 tbsp Worcestershire sauce
- 4 pieces Hamburger buns
- 4 leaves Lettuce (optional, for serving)
- 4 slices Tomato slices (optional, for serving)
- 4 slices Red onion slices (optional, for serving)
- to taste Condiments of choice (e.g., mayo, mustard, ketchup)
Instructions
In a large mixing bowl, combine the ground beef, salt, black pepper, garlic powder, onion powder, and Worcestershire sauce. Mix gently with your hands until just combined. Do not overmix, as this can make the burgers tough.
Divide the beef mixture into 8 equal portions and flatten them into thin patties (about 4 inches in diameter).
Place a tablespoon of blue cheese crumbles in the center of 4 patties. Gently place the remaining 4 patties on top of the cheese-topped patties, pinching the edges together tightly to seal the cheese inside.
Preheat a grill or skillet over medium-high heat. Lightly oil the grates or the skillet to prevent sticking.
Cook the patties for 4-5 minutes on each side for medium-rare, or until they reach your desired level of doneness. Avoid pressing down on the patties while cooking, as this can push out the juices.
Toast the hamburger buns lightly on the grill or skillet, if desired.
Assemble the burgers by placing the patties on the buns and topping with lettuce, tomato, red onion, and condiments of your choice.
Serve immediately and enjoy your decadent Blue Cheese Stuffed Burgers!
Nutrition Facts
Calories |
610 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 45.2 g | 58% | |
| Saturated Fat | 18.6 g | 93% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 132 mg | 44% | |
| Sodium | 1049 mg | 46% | |
| Total Carbohydrate | 17.4 g | 6% | |
| Dietary Fiber | 14.6 g | 52% | |
| Total Sugars | 2.0 g | ||
| Protein | 46.0 g | 92% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 139 mg | 11% | |
| Iron | 5.1 mg | 29% | |
| Potassium | 594 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
