Weight Watchers Blueberry Pancake Waffle Syrup 0 Ww Points
Elevate your breakfast game with this luscious, guilt-free Weight Watchers Blueberry Pancake Waffle Syrup, a zero WW points recipe that’s bursting with vibrant flavor. Made with juicy fresh blueberries, a splash of zesty lemon juice, and lightly sweetened with zero-calorie erythritol, this homemade syrup is the perfect low-calorie topping for your pancakes, waffles, or French toast. A quick cornstarch slurry ensures the syrup thickens perfectly to coat every bite, while the hint of vanilla adds a touch of indulgence. Ready in just 15 minutes, this easy-to-make recipe is a delightful, diet-friendly way to add a pop of fruity flavor to your morning routine. Whether served warm or chilled, this versatile blueberry syrup will leave you reaching for more.
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Recipe Information
Ingredients
- 1 cup Fresh blueberries
- 0.5 cup Water
- 1 tablespoon Fresh lemon juice
- 2 tablespoons Granulated erythritol or zero-calorie sweetener
- 0.5 teaspoon Vanilla extract
- 1 teaspoon Cornstarch
- 2 teaspoons Cold water
Instructions
Rinse the fresh blueberries under cold water and drain well.
In a medium saucepan, combine the blueberries, 1/2 cup of water, lemon juice, and granulated erythritol or zero-calorie sweetener.
Place the saucepan over medium heat and bring the mixture to a simmer, stirring occasionally.
Once the blueberries begin to soften (about 5–7 minutes), use the back of a spoon or a potato masher to lightly mash some of the blueberries, leaving a few whole for texture.
In a small bowl, mix the cornstarch with 2 teaspoons of cold water to create a slurry.
Add the cornstarch slurry to the saucepan and stir well to combine. Cook the syrup for another 1–2 minutes, or until it thickens slightly.
Remove the saucepan from heat and stir in the vanilla extract.
Let the syrup cool for a few minutes before serving. It will thicken as it cools.
Serve warm or chilled over your favorite pancakes, waffles, or French toast.
Nutrition Facts
Calories |
104 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.5 g | 1% | |
| Saturated Fat | 0.1 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 6 mg | 0% | |
| Total Carbohydrate | 24.7 g | 9% | |
| Dietary Fiber | 3.7 g | 13% | |
| Total Sugars | 15.6 g | ||
| Protein | 1.1 g | 2% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 18 mg | 1% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 134 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
