Zero Calorie Lemon Slushie
Beat the heat guilt-free with this refreshing Zero Calorie Lemon Slushie—a zesty, icy delight that’s as satisfying as it is waistline-friendly! Made with just a handful of simple ingredients, including fresh lemon juice, zero-calorie sweetener, and ice cubes, this frosty drink is blended to perfection in under five minutes. Its smooth, slushy texture paired with the bold citrus tang makes it the ultimate summer treat without compromise. Customize your sweetness level and garnish with lemon zest for an extra splash of flavor. Whether you're looking for a low-calorie dessert or a thirst-quenching afternoon pick-me-up, this quick and easy slushie is your new go-to recipe. Perfect for those on a sugar-free or low-calorie diet!
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Recipe Information
Ingredients
- 2 cups Ice cubes
- 0.25 cups Fresh lemon juice
- 0.5 cups Water
- 2 tablespoons Zero-calorie sweetener (e.g., stevia, erythritol or monk fruit sweetener)
- 1 teaspoon Lemon zest (optional for garnish)
Instructions
Add 2 cups of ice cubes to a high-powered blender.
Pour in 1/4 cup of fresh lemon juice and 1/2 cup of water.
Add 2 tablespoons of your chosen zero-calorie sweetener. Adjust the sweetness to taste if necessary.
Blend on high until the mixture becomes a smooth, slushy consistency. This should take about 30-60 seconds, depending on your blender.
Pour the lemon slushie into a glass and, if desired, garnish with 1 teaspoon of lemon zest for an extra burst of citrus flavor.
Serve immediately with a spoon or straw, and enjoy!
Nutrition Facts
Calories |
15 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.2 g | 0% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 4 mg | 0% | |
| Total Carbohydrate | 4.7 g | 2% | |
| Dietary Fiber | 0.4 g | 1% | |
| Total Sugars | 1.7 g | ||
| Protein | 0.2 g | 0% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 12 mg | 1% | |
| Iron | 0.1 mg | 1% | |
| Potassium | 67 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
