Diet Apple Pie Ala Mode Cobbler
Indulge guilt-free with this Diet Apple Pie Ala Mode Cobbler, a mouthwatering dessert that’s big on flavor but light on calories! Bursting with the natural sweetness of Granny Smith or Honeycrisp apples, this cobbler gets a healthy makeover with a crisp, golden oat-and-almond-flour topping sweetened with zero-calorie erythritol. The comforting aroma of cinnamon and nutmeg fills your kitchen as the tender, spiced apples bake to perfection beneath the crumble. Finished with a scoop of low-calorie vanilla frozen yogurt, this easy-to-make treat offers a decadent "ala mode" experience with a fraction of the calories. Ready in just 50 minutes and perfect for sharing, this diet-friendly twist on a classic apple pie cobbler is the ultimate dessert for health-conscious foodies! Keywords: diet apple cobbler, low-calorie dessert, healthy apple pie, gluten-free cobbler, apple pie ala mode.
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Recipe Information
Ingredients
- 6 medium Apples (Granny Smith or Honeycrisp), peeled, cored, and thinly sliced
- 2 tablespoons Lemon juice
- 3 tablespoons Granulated erythritol or zero-calorie sweetener
- 1 teaspoon Ground cinnamon
- 0.25 teaspoon Nutmeg
- 2 teaspoons Cornstarch
- 0.5 cup Rolled oats
- 0.5 cup Almond flour
- 3 tablespoons Coconut oil, melted
- 1 teaspoon Vanilla extract
- 2 cups Low-calorie vanilla frozen yogurt
- 1 pinch Pinch of salt
Instructions
Preheat your oven to 350°F (175°C) and lightly grease a 9-inch baking dish with cooking spray.
In a large mixing bowl, combine the sliced apples with lemon juice, erythritol, cinnamon, nutmeg, and cornstarch. Toss until the apples are evenly coated.
Transfer the prepared apple mixture into the greased baking dish, spreading it into an even layer.
In a separate bowl, mix together the rolled oats, almond flour, melted coconut oil, vanilla extract, and a pinch of salt. Combine until the mixture resembles coarse crumbs.
Sprinkle the oat topping evenly over the apple mixture, covering as much of the fruit as possible.
Bake the cobbler in the preheated oven for 30-35 minutes, or until the apples are tender and the topping is golden brown.
Remove the cobbler from the oven and allow it to cool slightly for 5-10 minutes.
Serve warm with a scoop of low-calorie vanilla frozen yogurt on top for the perfect 'ala mode' twist.
Nutrition Facts
Calories |
1979 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 79.8 g | 102% | |
| Saturated Fat | 41.1 g | 206% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 24 mg | 8% | |
| Sodium | 392 mg | 17% | |
| Total Carbohydrate | 355.7 g | 129% | |
| Dietary Fiber | 39.9 g | 142% | |
| Total Sugars | 194.5 g | ||
| Protein | 40.0 g | 80% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 941 mg | 72% | |
| Iron | 5.6 mg | 31% | |
| Potassium | 2225 mg | 47% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
