Ww 1 Point Ww Warm Chunky Apple Pie
Indulge in the comforting flavors of fall with this irresistible WW 1 Point Warm Chunky Apple Pie, a dessert that’s as healthy as it is delicious! Made with tender chunks of Granny Smith or Honeycrisp apples, warmly spiced with cinnamon and nutmeg, and sweetened with a zero-calorie sweetener, this recipe captures the essence of classic apple pie without the guilt. The quick-cooking apple filling is thickened to perfection and topped with crushed low-fat graham crackers for a delightful crunch reminiscent of pie crust. Ready in just 25 minutes, it’s a Weight Watchers–friendly treat at only 1 point per serving, perfect for satisfying your sweet tooth. Add a dollop of fat-free whipped topping for an extra touch of creamy decadence. This easy, wholesome dessert is ideal for a cozy evening or an impressively light yet flavorful finish to any meal!
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Recipe Information
Ingredients
- 4 medium Apples (Granny Smith or Honeycrisp, peeled, cored, and roughly chopped)
- 1 teaspoon Ground cinnamon
- 0.25 teaspoon Ground nutmeg
- 1 tablespoon Lemon juice
- 2 tablespoons Zero-calorie sweetener (granulated, such as Stevia or Monk Fruit)
- 1 teaspoon Cornstarch
- 2 tablespoons Water
- 0.5 teaspoon Vanilla extract
- 2 sheets Low-fat graham crackers (crushed into crumbs)
- 2 tablespoons Whipped topping (fat-free, optional)
Instructions
Peel, core, and roughly chop the apples into bite-sized pieces.
In a medium saucepan, combine the apples, cinnamon, nutmeg, lemon juice, and the zero-calorie sweetener. Mix gently to coat the apples evenly.
Place the saucepan over medium heat and cook for about 8-10 minutes, stirring occasionally, until the apples begin to soften and release their juices.
In a small bowl, whisk together the cornstarch and water until smooth to create a slurry.
Pour the cornstarch slurry into the saucepan with the apples, stirring constantly. Cook for an additional 3-5 minutes, or until the mixture thickens to a pie-filling consistency.
Remove the saucepan from heat and stir in the vanilla extract.
Divide the warm apple mixture equally between two serving bowls or ramekins.
Sprinkle the crushed graham cracker crumbs evenly over the top of each bowl for a crust-like topping.
Optional: Add 1 tablespoon of fat-free whipped topping on each serving for extra creaminess.
Serve warm and enjoy your WW 1 Point Warm Chunky Apple Pie guilt-free!
Nutrition Facts
Calories |
562 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.7 g | 5% | |
| Saturated Fat | 0.5 g | 2% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 162 mg | 7% | |
| Total Carbohydrate | 141.5 g | 51% | |
| Dietary Fiber | 21.7 g | 78% | |
| Total Sugars | 88.7 g | ||
| Protein | 4.5 g | 9% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 97 mg | 7% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 926 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
