Diet Friendly Lemon Cookies
Brighten your day with these Diet-Friendly Lemon Cookies—irresistibly zesty treats you can enjoy guilt-free! Made with wholesome oat and almond flour, naturally sweetened with granulated erythritol, and enhanced with fresh lemon juice and zest, these cookies strike the perfect balance between fresh citrus flavor and soft, chewy texture. Unsweetened applesauce keeps them moist while adding a touch of natural sweetness, making them a healthier alternative to traditional cookies without sacrificing taste. Ready in under 25 minutes and just 90 calories per serving, these low-calorie lemon cookies are perfect for those seeking a light, gluten-free dessert that fits seamlessly into a healthy lifestyle. Dust with powdered erythritol for a sparkling, bakery-worthy finish, and serve them as a delightful snack or an eye-catching addition to your tea table!
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Recipe Information
Ingredients
- 120 grams Oat flour
- 50 grams Almond flour
- 60 grams Granulated erythritol (or another calorie-free sweetener)
- 1 teaspoon Baking powder
- 0.25 teaspoon Salt
- 1 tablespoon Fresh lemon zest
- 2 tablespoons Freshly squeezed lemon juice
- 50 grams Unsweetened applesauce
- 1 teaspoon Vanilla extract
- 1 Egg
- 10 grams Powdered erythritol (optional, for dusting)
Instructions
Preheat your oven to 175°C (350°F) and line a baking sheet with parchment paper.
In a medium bowl, whisk together oat flour, almond flour, granulated erythritol, baking powder, salt, and lemon zest.
In another bowl, whisk together the lemon juice, applesauce, vanilla extract, and egg until well combined.
Pour the wet ingredients into the dry ingredients and mix until a soft dough forms. The dough will be slightly sticky.
Using a cookie scoop or a tablespoon, scoop out small balls of dough (about 1 tablespoon each) and place them on the prepared baking sheet, spacing them about 2 inches apart.
Gently flatten each cookie with the back of a spoon to create an even thickness, as the cookies will not spread much in the oven.
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
Remove from the oven and let the cookies cool on the baking tray for 5 minutes before transferring them to a wire rack to cool completely.
If desired, dust the cookies lightly with powdered erythritol for an extra touch of sweetness before serving. Enjoy!
Nutrition Facts
Calories |
54 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.4 g | 3% | |
| Saturated Fat | 0.3 g | 2% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 12 mg | 4% | |
| Sodium | 68 mg | 3% | |
| Total Carbohydrate | 10.7 g | 4% | |
| Dietary Fiber | 1.2 g | 4% | |
| Total Sugars | 0.5 g | ||
| Protein | 2.2 g | 4% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 13 mg | 1% | |
| Iron | 0.5 mg | 3% | |
| Potassium | 64 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
