Weight Watchers 0 Pt Carrot Cake
Indulge in a guilt-free dessert with this Weight Watchers 0 Point Carrot Cake—a deliciously light and wholesome treat that’s perfect for those watching their waistline. Packed with natural sweetness from grated carrots and unsweetened applesauce, this cake skips the extra sugar in favor of calorie-free stevia, making it a smart choice for health-conscious eaters. Aromatic spices like cinnamon and nutmeg bring warm, comforting flavors to every bite, while fluffy egg whites create a tender texture without the fat. With just 15 minutes of prep and a quick bake time, this low-calorie carrot cake is an effortless way to satisfy your sweet tooth. Whether you serve it as a healthy afternoon snack or a crowd-pleasing dessert, this Weight Watchers recipe proves that you can enjoy a classic treat without the guilt!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 cups Carrots (grated)
- 1 cup Unsweetened applesauce
- 4 large Egg whites
- 2 teaspoons Vanilla extract
- 2 teaspoons Ground cinnamon
- 0.5 teaspoon Ground nutmeg
- 1.5 cups All-purpose flour
- 1.5 teaspoons Baking powder
- 0.5 teaspoon Baking soda
- 0.25 teaspoon Salt
- 1 spray Nonstick cooking spray
- 0.5 cup Stevia or other calorie-free sweetener
Instructions
Preheat your oven to 350°F (175°C).
Lightly coat a 9-inch round cake pan with nonstick cooking spray and set aside.
In a medium mixing bowl, combine grated carrots, applesauce, egg whites, and vanilla extract. Stir until well blended.
In a separate large mixing bowl, whisk together all-purpose flour, stevia, baking powder, baking soda, cinnamon, nutmeg, and salt.
Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined. Do not overmix.
Pour the batter into the prepared cake pan and spread it evenly.
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Remove the cake from the oven and allow it to cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely.
Slice into 8 even pieces and serve. Enjoy your Weight Watchers 0 Point Carrot Cake guilt-free!
Nutrition Facts
Calories |
1084 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.7 g | 5% | |
| Saturated Fat | 0.4 g | 2% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2467 mg | 107% | |
| Total Carbohydrate | 225.2 g | 82% | |
| Dietary Fiber | 24.6 g | 88% | |
| Total Sugars | 49.1 g | ||
| Protein | 37.9 g | 76% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 264 mg | 20% | |
| Iron | 11.0 mg | 61% | |
| Potassium | 2234 mg | 48% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
