Low Cal Mug Cake
Satisfy your sweet tooth in just minutes with this Low Cal Mug Cake—a guilt-free dessert that's both quick and delicious! Made with wholesome ingredients like oat flour and unsweetened cocoa powder, this single-serving cake is microwaved to fluffy perfection in under a minute. Sweetened with a sugar substitute and enriched with a splash of almond milk, it’s the ultimate low-calorie treat for those watching their waistline. Plus, optional sugar-free mini chocolate chips add a burst of decadence without the extra calories. Ready in just 5 minutes from start to finish, this easy mug cake is perfect for busy weeknights, late-night cravings, or anytime you need a comforting dessert without the guilt. Pair it with a dollop of low-cal whipped cream or fresh berries for a wholesome finish!
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Recipe Information
Ingredients
- 2 tablespoons Oat flour (or finely ground oats)
- 1 tablespoon Unsweetened cocoa powder
- 0.25 teaspoon Baking powder
- 1 tablespoon Granulated sugar substitute (e.g., erythritol or stevia)
- 3 tablespoons Unsweetened almond milk (or any low-calorie milk alternative)
- 0.25 teaspoon Vanilla extract
- 0.5 tablespoon Mini chocolate chips (optional, sugar-free if desired)
- 1 spritz Nonstick cooking spray
Instructions
Lightly spray a microwave-safe mug with nonstick cooking spray to prevent sticking.
In the mug, combine oat flour, cocoa powder, baking powder, and the sugar substitute. Stir well to ensure there are no clumps.
Add almond milk and vanilla extract to the dry ingredients, stirring until the batter is smooth and all ingredients are incorporated.
If using, gently fold in mini chocolate chips for extra flavor.
Microwave the mug on high for 40-60 seconds (time may vary depending on your microwave wattage). Check after 40 seconds to avoid overcooking—the cake should rise and look set but still moist.
Let the mug cake cool for 1-2 minutes before enjoying it warm. Optionally, top with a dollop of low-calorie whipped cream or fresh berries for extra indulgence.
Nutrition Facts
Calories |
97 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.7 g | 5% | |
| Saturated Fat | 1.4 g | 7% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 166 mg | 7% | |
| Total Carbohydrate | 28.2 g | 10% | |
| Dietary Fiber | 4.2 g | 15% | |
| Total Sugars | 0.4 g | ||
| Protein | 4.0 g | 8% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 104 mg | 8% | |
| Iron | 1.4 mg | 8% | |
| Potassium | 154 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
