Weeknight Slow Cooker Beef Stroganoff Betty Crocker
Transform your weeknight dinners with this comforting and effortlessly delicious Weeknight Slow Cooker Beef Stroganoff from Betty Crocker. Tender chunks of beef stew meat are slow-cooked to perfection with a savory blend of beef broth, Worcestershire sauce, and earthy paprika, while mushrooms add depth and hearty texture. The creamy finishing touch of melted cream cheese and tangy sour cream creates a rich, indulgent sauce that pairs beautifully with egg noodles. With just 15 minutes of prep time, this hands-off slow cooker recipe is perfect for busy evenings, offering a hearty, home-cooked meal for the whole family. Garnish with fresh parsley for an extra pop of flavor and color, and enjoy this easy slow-cooked classic that's sure to become a weeknight favorite!
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Recipe Information
Ingredients
- 1.5 pounds beef stew meat
- 1 medium onion
- 2 cloves garlic
- 2 cups beef broth
- 2 tablespoons Worcestershire sauce
- 1 teaspoon paprika
- 1 teaspoon salt
- 0.5 teaspoons black pepper
- 8 ounces mushrooms
- 4 ounces cream cheese
- 0.5 cups sour cream
- 12 ounces egg noodles
- 2 tablespoons parsley (optional, for garnish)
Instructions
Peel and finely chop the onion and garlic. Clean and slice the mushrooms.
In the bottom of a slow cooker, combine the beef stew meat, chopped onion, minced garlic, beef broth, Worcestershire sauce, paprika, salt, and black pepper. Stir well to coat the beef.
Top the mixture with sliced mushrooms.
Cover and cook on low for 7 hours or on high for 4 hours, until the beef is tender and flavorful.
About 30 minutes before serving, stir in the cream cheese until fully melted and combined into the sauce.
Add the sour cream and mix well to make the sauce creamy.
Meanwhile, cook the egg noodles according to the package instructions. Drain and keep warm.
Serve the beef stroganoff over the cooked egg noodles, garnished with chopped parsley, if desired.
Nutrition Facts
Calories |
3099 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 182.0 g | 233% | |
| Saturated Fat | 82.4 g | 412% | |
| Polyunsaturated Fat | 5.5 g | ||
| Cholesterol | 883 mg | 294% | |
| Sodium | 5845 mg | 254% | |
| Total Carbohydrate | 136.2 g | 50% | |
| Dietary Fiber | 10.2 g | 36% | |
| Total Sugars | 29.4 g | ||
| Protein | 219.5 g | 439% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 575 mg | 44% | |
| Iron | 27.3 mg | 152% | |
| Potassium | 4320 mg | 92% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
