Crock Pot Beef Stroganoff an Msg Free Easy Variation
Indulge in the ultimate comfort food with this Crock Pot Beef Stroganoff, an MSG-free and easy-to-make variation that’s perfect for busy weeknights or laid-back weekends. Tender beef stew meat, savory mushrooms, and aromatic spices slow-cook in a hearty, MSG-free beef broth, creating a rich, flavorful base. The addition of sour cream and cream cheese adds a velvety finish to the sauce, while a cornstarch slurry ensures the perfect, creamy consistency. Simply toss everything into your slow cooker, let it work its magic, and serve over buttery egg noodles for a meal that’s both wholesome and satisfying. With just 15 minutes of prep and no artificial additives, this recipe is a must-try for families seeking a cozy, home-cooked dinner. Don't forget to garnish with fresh parsley for a pop of color and an extra touch of freshness!
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Recipe Information
Ingredients
- 2 pounds Beef stew meat
- 1 large Yellow onion
- 3 medium Garlic cloves
- 2 cups Beef broth (low-sodium, MSG-free)
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Paprika
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 8 ounces Button mushrooms
- 4 ounces Cream cheese (softened)
- 0.5 cup Sour cream
- 2 tablespoons Cornstarch
- 2 tablespoons Water
- 12 ounces Egg noodles (cooked, for serving)
- 2 tablespoons Fresh parsley (optional, for garnish)
Instructions
Chop the large yellow onion into small pieces and mince the garlic cloves.
In a crock pot, add the beef stew meat, chopped onion, minced garlic, beef broth, Worcestershire sauce, paprika, salt, and black pepper. Stir to combine.
Clean and slice the button mushrooms, then add them to the crock pot.
Cover the crock pot with its lid and cook on low for 8 hours or on high for 4 hours, until the beef is tender.
Once cooked, remove about 1/4 cup of the cooking liquid from the crock pot and place it in a small bowl.
Dilute the cornstarch with the water to create a slurry, then stir the cornstarch slurry into the reserved cooking liquid.
Add the cornstarch mixture back to the crock pot and stir to thicken the sauce. Let it cook for an additional 15 minutes on high.
Stir in the softened cream cheese until fully melted and incorporated into the sauce.
Add the sour cream and mix well to create a creamy sauce.
Prepare the egg noodles according to the package instructions and drain.
Serve the beef stroganoff over the cooked egg noodles, and garnish with fresh parsley if desired.
Nutrition Facts
Calories |
602 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.4 g | 54% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 148 mg | 49% | |
| Sodium | 577 mg | 25% | |
| Total Carbohydrate | 24.6 g | 9% | |
| Dietary Fiber | 2.0 g | 7% | |
| Total Sugars | 4.4 g | ||
| Protein | 37.1 g | 74% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 86 mg | 7% | |
| Iron | 5.2 mg | 29% | |
| Potassium | 764 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
