Crock Pot Beef Stroganoff
Creamy, comforting, and irresistibly savory, this Crock Pot Beef Stroganoff is the ultimate slow cooker classic your family will adore. Tender beef stew meat is slow-cooked to perfection alongside garlic, onions, and earthy baby bella mushrooms, all bathed in a rich, velvety sauce infused with beef broth, Worcestershire sauce, and a hint of Dijon mustard. Finished with a touch of cornstarch for thickness and a generous dollop of sour cream for that signature creaminess, this hearty dish is served over buttery egg noodles for a cozy, fulfilling meal. With just 15 minutes of prep, this set-it-and-forget-it recipe delivers incredible flavor with minimal effort, making it a go-to for busy weeknights or satisfying weekend dinners. Garnish with fresh parsley for a pop of color and enjoy every bite of this timeless comfort food. Perfect keywords: Crock Pot Beef Stroganoff, slow cooker beef stroganoff, creamy beef stroganoff recipe, easy weeknight dinner, comfort food.
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Recipe Information
Ingredients
- 2 pounds Beef stew meat
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 1 medium Onion, finely chopped
- 3 cloves Garlic cloves, minced
- 8 ounces Baby bella mushrooms, sliced
- 2 cups Beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- 2 tablespoons Cornstarch
- 2 tablespoons Water
- 1 cup Sour cream
- 12 ounces Egg noodles, cooked
- 2 tablespoons Fresh parsley, chopped (optional, for garnish)
Instructions
Season the beef stew meat with salt and black pepper.
In the crock pot, add the seasoned beef, chopped onion, minced garlic, and sliced mushrooms.
Pour in the beef broth, Worcestershire sauce, and Dijon mustard. Mix gently to combine all the ingredients.
Cover the crock pot with the lid and cook on LOW for 7 hours or on HIGH for 4 hours, until the beef is tender.
In a small bowl, combine the cornstarch and water to make a slurry.
After the cooking time is complete, uncover the crock pot and stir in the cornstarch slurry. Turn the crock pot to HIGH and cook for an additional 20 minutes to thicken the sauce.
Once the sauce has thickened, stir in the sour cream until fully incorporated.
Serve the beef stroganoff over cooked egg noodles and garnish with fresh parsley if desired.
Nutrition Facts
Calories |
3431 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 192.1 g | 246% | |
| Saturated Fat | 87.3 g | 436% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 1029 mg | 343% | |
| Sodium | 5320 mg | 231% | |
| Total Carbohydrate | 141.6 g | 51% | |
| Dietary Fiber | 10.1 g | 36% | |
| Total Sugars | 28.6 g | ||
| Protein | 272.5 g | 545% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 648 mg | 50% | |
| Iron | 32.8 mg | 182% | |
| Potassium | 4453 mg | 95% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
