Slow Cooker Beef Stroganoff Cooking for 2
Indulge in the comforting flavors of this Slow Cooker Beef Stroganoff, perfectly portioned for two. Tender beef stew meat is seared for maximum flavor, then slow-cooked with aromatic onions, garlic, earthy mushrooms, and a rich blend of beef broth, Dijon mustard, and Worcestershire sauce. The dish is finished with a creamy sour cream and cornstarch mixture that creates a luscious, savory sauce. Served over buttery egg noodles and garnished with fresh parsley, this recipe is perfect for an intimate dinner or a cozy night in. With just 15 minutes of prep time, your slow cooker handles the rest, bringing you classic beef stroganoff with minimal effort. Perfect for small households or date night, this hearty dish will quickly become a favorite in your recipe rotation!
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Recipe Information
Ingredients
- 0.5 pound Beef stew meat
- 0.5 teaspoon Salt
- 0.25 teaspoon Ground black pepper
- 1 tablespoon Olive oil
- 0.5 cup Small yellow onion, diced
- 2 cloves Garlic cloves, minced
- 1 cup Beef broth
- 1 teaspoon Worcestershire sauce
- 0.5 teaspoon Dijon mustard
- 1 cup Sliced mushrooms
- 0.25 cup Sour cream
- 1 teaspoon Cornstarch
- 1 teaspoon Water
- 4 ounces Egg noodles
- 1 teaspoon Chopped fresh parsley (optional, for garnish)
Instructions
Season the beef stew meat with salt and black pepper.
Heat olive oil in a skillet over medium-high heat. Sear the beef on all sides until browned (2-3 minutes per side). Transfer to the slow cooker.
In the same skillet, sauté the diced onion and garlic until softened, about 3 minutes. Add to the slow cooker.
Pour beef broth into the slow cooker and stir in Worcestershire sauce, Dijon mustard, and the sliced mushrooms.
Cover the slow cooker and cook on low for 4-5 hours, or until the beef is tender.
In a small bowl, mix sour cream, cornstarch, and water until smooth. Stir the mixture into the slow cooker 30 minutes before the end of cooking to thicken the sauce.
While the sauce thickens, cook egg noodles according to the package instructions. Drain and set aside.
Serve the beef stroganoff over the egg noodles. Garnish with parsley if desired.
Nutrition Facts
Calories |
670 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 38.3 g | 49% | |
| Saturated Fat | 14.4 g | 72% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 124 mg | 41% | |
| Sodium | 1103 mg | 48% | |
| Total Carbohydrate | 51.3 g | 19% | |
| Dietary Fiber | 4.0 g | 14% | |
| Total Sugars | 7.5 g | ||
| Protein | 36.4 g | 73% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 101 mg | 8% | |
| Iron | 5.5 mg | 30% | |
| Potassium | 979 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
